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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Daily Pay Option
Employee assistance program
401(k) with Company Match
vacation paid time off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
discounts on hotel rooms, dining, and other travel entertainment experiences

Job Description

White Lodging is a prominent hospitality company known for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the country's most desirable cities. With a strong emphasis on delivering exceptional guest experiences, White Lodging understands that hospitality is fundamentally about how you make people feel. The company is committed to creating welcoming, professional, and engaging environments where guests feel valued and cared for throughout their stay. Located at the JW Marriott Austin, one of the premier luxury hotels in a vibrant urban setting, White Lodging provides employees with opportunities for professional growth in... Show More

Job Requirements

  • Ability to stand and walk for long periods of time
  • Ability to regularly lift at least 10 pounds
  • Previous hospitality or customer service experience preferred
  • High school diploma or equivalent
  • Ability to communicate effectively in English
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • Outgoing and social personality
  • Excellent communication and listening skills
  • Passion for service with a positive, can-do attitude and team-player mindset
  • Talent for problem-solving and ability to adapt to any situation
  • Knowledge of food and beverage service standards
  • Basic understanding of menu items and ingredients

Job Duties

  • Oversee the setup, service, and clean-up of the Executive Lounge
  • Set tables, buffets, bars, and snack breaks in assigned areas correctly and accurately
  • Professionally serve food and beverages both tableside and from buffets
  • Monitor tables and buffets to ensure they remain clean, stocked, and visually appealing
  • Anticipate guest needs and provide exemplary hospitality to exceed expectations, while always maintaining professionalism and friendliness
  • Be knowledgeable of all menu items, contents, preparation methods, and garnishes
  • accurately answer guest questions
  • Perform all cleaning, opening, closing, and other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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