Job Overview
Compensation
Hourly
Range $10.25 - $19.50
Benefits
flexible schedule
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee wellness program
Job Description
Shaner Hotels is a prominent and award-winning hospitality owner-operator and management company with a portfolio of over 65 diverse properties spread across 14 states and four countries. Known for its leadership in the hospitality industry, Shaner Hotels partners with top hospitality brands and operates a variety of hotel types including full-service, select-service, extended-stay, and resort properties. Their expert services encompass hotel development, design and construction, e-commerce, and revenue management, catering to investors, hotel owners, and brands. The company is recognized for its commitment to excellence, innovation, and delivering superior guest experiences, which have established it as a leader in the global hospitality landscape.
The Wellsworth Hotel, part of the Shaner Hotels family, is a distinguished property located in Southbridge, Massachusetts. This 203-room hotel brilliantly blends historic charm with modern amenities, offering guests a unique and luxurious stay. Situated within an hour's drive from Boston and Hartford, it serves as an excellent destination for both business and leisure travelers. The Wellsworth features 24,000 square feet of state-of-the-art meeting space and stands as an IACC-accredited conference center, underscoring its suitability for professional and corporate events. The hotel’s exceptional food and beverage operations include a full-service lounge and restaurant designed to provide an outstanding dining experience. Recreation options abound with an indoor pool and a large fitness center outfitted with racquetball and basketball courts.
The Wellsworth Hotel is seeking an enthusiastic bartender to join its team and contribute to the guest experience by crafting classic and innovative drinks tailored to customers' preferences. This role requires creativity, attention to detail, and excellent customer service skills to ensure every guest enjoys a memorable visit. The ideal candidate will have at least two years of experience in a restaurant setting, though this is preferred and not mandatory, allowing for the development of skills and knowledge in a supportive environment. The bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages along with light meals, maintaining cleanliness and stock levels, and adhering to all operational and safety standards. This position involves working a flexible schedule that includes weekends, holidays, and various shifts to meet the demands of the hospitality business. The role is integral to upholding the high standards of service that the Wellsworth Hotel is known for, and it offers an opportunity for individuals passionate about hospitality to grow their careers in a prestigious setting.
The Wellsworth Hotel, part of the Shaner Hotels family, is a distinguished property located in Southbridge, Massachusetts. This 203-room hotel brilliantly blends historic charm with modern amenities, offering guests a unique and luxurious stay. Situated within an hour's drive from Boston and Hartford, it serves as an excellent destination for both business and leisure travelers. The Wellsworth features 24,000 square feet of state-of-the-art meeting space and stands as an IACC-accredited conference center, underscoring its suitability for professional and corporate events. The hotel’s exceptional food and beverage operations include a full-service lounge and restaurant designed to provide an outstanding dining experience. Recreation options abound with an indoor pool and a large fitness center outfitted with racquetball and basketball courts.
The Wellsworth Hotel is seeking an enthusiastic bartender to join its team and contribute to the guest experience by crafting classic and innovative drinks tailored to customers' preferences. This role requires creativity, attention to detail, and excellent customer service skills to ensure every guest enjoys a memorable visit. The ideal candidate will have at least two years of experience in a restaurant setting, though this is preferred and not mandatory, allowing for the development of skills and knowledge in a supportive environment. The bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages along with light meals, maintaining cleanliness and stock levels, and adhering to all operational and safety standards. This position involves working a flexible schedule that includes weekends, holidays, and various shifts to meet the demands of the hospitality business. The role is integral to upholding the high standards of service that the Wellsworth Hotel is known for, and it offers an opportunity for individuals passionate about hospitality to grow their careers in a prestigious setting.
Job Requirements
- Minimum one year of experience in the Restaurant / Food and Beverage field
- Minimum state age requirement to serve alcoholic beverages
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
- High school graduate or equivalent, some college preferred
- ServSafe and/or food safety training a plus
- Alcohol awareness training such as TIPS
- Familiarity with food and beverage cost controls
- Ability to accurately compute basic mathematical calculations
- Bilingual English/Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Qualifications
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
- Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintain food and beverage safety and quality based on hotel and franchise specifications
- Maintain and abide by standards and procedures for operations and safe working conditions in the department
- Responsible for responding and handling guest-related issues pertaining to the department
- Ensure communication with General Manager, all other Department Managers, Supervisors and Staff
- Minimum one year of experience in the Restaurant / Food and Beverage field
- Minimum state age requirement to serve alcoholic beverages
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
- High school graduate or equivalent, some college preferred
- ServSafe and/or food safety training a plus
- Alcohol awareness training such as TIPS
- Familiarity with food and beverage cost controls
- Ability to accurately compute basic mathematical calculations
- Bilingual English/Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Duties
- Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications
- Maintain stock and supplies and cleanliness of outlet and equipment
- Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintain food and beverage safety and quality based on hotel and franchise specifications
- Abide by standards and procedures for operations and safe working conditions in the department
- Respond and handle guest-related issues pertaining to the department
- Ensure communication with General Manager, all other Department Managers, Supervisors and Staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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