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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This job opportunity is available at a reputable hotel known for its commitment to quality service and guest satisfaction. The establishment prides itself on offering a superior food and beverage experience that aligns with hotel, franchise, and industry standards. As a restaurant and hospitality company, it combines a welcoming atmosphere with professional operational procedures to ensure guests receive exceptional service throughout their visit. The hotel maintains strict adherence to safety and quality regulations, further establishing its reputation as a trusted and reliable destination for dining and hospitality services.
The role being offered is essential within the Food and Beverage Departme... Show More
The role being offered is essential within the Food and Beverage Departme... Show More
Job Requirements
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
- Minimum one year of experience in the restaurant/food and beverage field
- Minimum state age requirement to serve alcoholic beverages
- High school graduate or equivalent
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to satisfactorily communicate with guests, management, and co-workers
- Ability to accurately compute basic mathematical calculations
Job Qualifications
- Minimum one year of experience in the restaurant/food and beverage field
- Minimum state age requirement to serve alcoholic beverages
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
- High school graduate or equivalent, some college preferred
- ServSafe and/or food safety training a plus
- Alcohol awareness training (such as TIPS)
- Familiarity with food and beverage cost controls
- Ability to accurately compute basic mathematical calculations
- Bilingual English/Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
- Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications
- Maintain and abide by standards and procedures for operations and safe working conditions in the department
- Respond and handle guest related issues pertaining to the department
- Ensure communication with General Manager, all other Department Managers, Supervisors and Staff
- Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications
- Maintain stock/supplies and cleanliness of outlet and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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