Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.13
Work Schedule
Weekend Shifts
Benefits
401(k) Plan
stock purchase plan
Employee Discounts
Commuter Benefits
employee assistance plan
Childcare discounts
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Disability insurance
Paid parental leave
educational assistance
Paid sick leave
Paid holidays
Job Description
W Hotels is a global luxury hotel brand known for its innovation, unique style, and commitment to providing extraordinary guest experiences. As part of the Marriott International family, W Hotels upholds a standard of excellence and creativity across its properties worldwide. Located at Bellevue, Washington, this branch of W Hotels offers a vibrant hospitality environment where diverse cultures and talents come together to create memorable moments for guests. Employing a full-time, non-management bartender role, this position pays $17.13 per hour and is tip eligible, highlighting the importance of excellent customer service and beverage expertise. The role requires bartenders to go beyond simply mixing drinks; they are expected to create a memorable and unique experience for guests while keeping up with trends, micro-local offerings, and evolving customer needs. Bartenders at W Hotels are more than just beverage experts; they are hosts who own the guest experience, ensuring the bar functions flawlessly and maintaining strong relationships within the hotel community. The job involves hands-on work that includes standing, sitting, walking for extended periods, lifting objects weighing up to 25 pounds, and performing other physical activities safely and efficiently. Additionally, the bartender is responsible for managing guest interactions, the flow of money, and ensuring the quality of drinks served meets the highest standards. The work environment emphasizes professionalism in appearance and adherence to company policies such as creating a safe workplace and maintaining confidentiality. Education-wise, candidates should have at least a high school diploma or GED equivalent, and preferably at least one year of related food and beverage experience. While no supervisory experience or special licenses are required, bartenders are expected to be passionate and detail-oriented individuals who contribute positively to the team. W Hotels fosters an inclusive workplace where associates from all backgrounds are welcomed and valued, committing to non-discrimination and celebrating unique experiences and talents. Benefits for full-time positions include medical, dental, vision, flexible spending accounts, life and disability insurance, adoption expense reimbursements, paid parental leave, educational assistance, and more. Washington state applicants will also accrue paid sick leave and have access to at least seven annual holidays. The hotel encourages bartenders to bring an innovative and forward-thinking approach to hospitality, aligning with the brand's culture of "Whatever/Whenever" service philosophy that energizes and personalizes the guest experience. Working at W Hotels means becoming part of a global team dedicated to doing their best work, belonging to a dynamic community, and thriving in a supportive culture that nurtures personal and professional growth.
Job Requirements
- Food and beverage experience preferred
- Open availability
- Weekends shift preferred
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
- Must follow company policies and procedures
- Professional appearance and grooming standards
- Commitment to creating a safe workplace
- Willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or GED equivalent
- At least one year of related food and beverage experience preferred
- Strong interpersonal and customer service skills
- Ability to work flexible hours including weekends
- Knowledge of current beverage trends and mixology
- Ability to lift and move objects up to 25 pounds
- No supervisory experience required
Job Duties
- Prepare and serve beverages to guests in a timely manner
- Maintain cleanliness and organization of the bar area
- Handle cash and credit transactions accurately
- Engage with guests to enhance their experience
- Monitor guest preferences and trends to recommend drinks
- Collaborate with other hotel departments to meet guest needs
- Adhere to health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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