Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Matching 401k
Paid Time Off
Holiday pay
Hotel discount program
Job Description
This job opportunity is offered by a well-established hotel known for its high standards of hospitality and guest services. The hotel prides itself on creating a welcoming and enjoyable environment for all guests, featuring a well-appointed bar and lounge area where visitors can relax and socialize. As a key part of the hospitality team, the hotel emphasizes professionalism, courteous guest interaction, and adherence to all applicable laws and regulations, particularly those involving the sale and service of alcoholic beverages.
The position available is for a Bartender, a critical role that involves managing the bar area, stocking and requisitioning beverages and supplies, and ensuring the bar operates smoothly during shifts. The bartender will be responsible for greeting guests warmly, providing excellent customer service, and maintaining a clean and organized bar and lounge area. This role requires flexibility to work various shifts, including weekends and holidays, making it suitable for individuals seeking a dynamic work schedule.
In this role, the bartender must practice prudent portion control and comply fully with all state, federal, and hotel-specific regulations related to serving alcoholic beverages. The position demands attention to detail and awareness of responsible alcohol service to ensure both guest safety and satisfaction. Additionally, the bartender will perform all closing duties, such as cleaning the bar and lounge area, ensuring the space is ready for the next day’s service.
Candidates should have at least one year of bartending experience and hold required certifications including a Bartending License and Food Handler certification. The role also requires the ability to stand and walk for extended periods and lift or carry items weighing up to 30 pounds. Effective communication skills in English, both verbal and written, are essential as is the ability to use computers for cashiering tasks.
This job offers competitive benefits, including medical, dental, and vision insurance, a matching 401k retirement plan, paid time off, holiday pay, and access to a hotel discount program. The employer is committed to equal opportunity, welcoming applications from all qualified individuals including protected veterans and those with disabilities. They also uphold federal employment laws, ensuring all applicants are informed of their rights under these regulations.
Overall, this bartender role within a reputable hotel offers a rewarding career opportunity for individuals passionate about hospitality, guest service, and responsible beverage management. The position supports professional growth in a supportive environment, with benefits that enhance work-life balance and long-term security.
The position available is for a Bartender, a critical role that involves managing the bar area, stocking and requisitioning beverages and supplies, and ensuring the bar operates smoothly during shifts. The bartender will be responsible for greeting guests warmly, providing excellent customer service, and maintaining a clean and organized bar and lounge area. This role requires flexibility to work various shifts, including weekends and holidays, making it suitable for individuals seeking a dynamic work schedule.
In this role, the bartender must practice prudent portion control and comply fully with all state, federal, and hotel-specific regulations related to serving alcoholic beverages. The position demands attention to detail and awareness of responsible alcohol service to ensure both guest safety and satisfaction. Additionally, the bartender will perform all closing duties, such as cleaning the bar and lounge area, ensuring the space is ready for the next day’s service.
Candidates should have at least one year of bartending experience and hold required certifications including a Bartending License and Food Handler certification. The role also requires the ability to stand and walk for extended periods and lift or carry items weighing up to 30 pounds. Effective communication skills in English, both verbal and written, are essential as is the ability to use computers for cashiering tasks.
This job offers competitive benefits, including medical, dental, and vision insurance, a matching 401k retirement plan, paid time off, holiday pay, and access to a hotel discount program. The employer is committed to equal opportunity, welcoming applications from all qualified individuals including protected veterans and those with disabilities. They also uphold federal employment laws, ensuring all applicants are informed of their rights under these regulations.
Overall, this bartender role within a reputable hotel offers a rewarding career opportunity for individuals passionate about hospitality, guest service, and responsible beverage management. The position supports professional growth in a supportive environment, with benefits that enhance work-life balance and long-term security.
Job Requirements
- At least one year of bartending experience
- Flexible availability to work any shift including holidays and weekends
- Ability to communicate in English both verbal and written
- Comfortable working with computers for cashiering duties
- Must be able to stand and walk for at least eight hours
- Able to lift or carry at least 30 pounds
- TABC and food handler certification required
Job Qualifications
- At least one year of bartending experience
- TABC certification
- Food handler certification
- Ability to communicate in English verbally and in writing
- Comfortable working with computers for cashiering duties
Job Duties
- Set up bar requisition and stock all beer wine spirits and paper products
- Perform all closing duties including cleaning the bar and lounge area
- Greet and engage with guests at the bar and lounge area in a courteous and friendly manner
- Abide by all state federal and hotel requirements pertaining to serving alcoholic beverages and practice prudent portion control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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