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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional training
wellness programs
Job Description
The Palms Hotel and Spa, Miami Beach, is a distinguished independent luxury beach resort renowned for its dedication to wellness, sustainability, and delivering highly personalized service to its guests. Nestled along the pristine shores of Miami Beach, this resort offers an idyllic setting with 247 elegantly appointed guest rooms and suites. It boasts an extensive tropical garden and pool area complete with a Tiki Bar, a spacious beach concession, and over 8,000 square feet of versatile indoor and outdoor meeting spaces ideal for both social gatherings and corporate events. The resort's culinary scene is highlighted by its signature eatery, Essensia... Show More
Job Requirements
- High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field
- Ability to walk, stand and sit for extended periods
- Ability to lift unassisted up to 40 lbs
- Availability to work flexible shifts including weekends and holidays
- Familiarity with health and safety standards
- Strong communication and interpersonal skills
Job Qualifications
- Previous experience as a bartender of a food and beverage establishment
- The ability to anticipate customer needs and multitask
- Working knowledge of Food and Beverage service policies and procedures
- Effectively interact with guests and all levels of management, associates and clientele, both inside and outside the organization
- Self-motivated to accomplish goals, with a strong sense of responsibility
- Familiarity with the POS system
- Proven job reliability, diligence, dedication and attention to detail
- Must have flexible availability
Job Duties
- Dispense drinks including cocktails and mocktails in accordance with the standard recipe
- Ensures high standard of sanitation and hygiene in the work area
- Maintains high standard of personal appearance and personal hygiene at all times
- Check and oversee the wines storage, conditions, stock levels at the bar and beverage storeroom
- Ensures wines are stocked and stored in proper temperatures and correct manner
- Perform cashiering tasks according to the set standards
- Ensures security of beverage stocks in bars by observing control and inventory procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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