Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Career growth opportunities
Work-life balance
Diverse and Inclusive Work Environment
Training and development programs
Employee Discounts
Supportive team atmosphere
Rewarding career experience
Job Description
Groot Hospitality is a prominent player in the hospitality sector, renowned for its commitment to creating memorable guest experiences and fostering a diverse, dynamic workplace. As a company deeply rooted in the principles of teamwork, integrity, and service excellence, Groot Hospitality offers career opportunities designed to accommodate work-life balance while encouraging professional growth. This full-time position embodies the company's mission to provide an outstanding and friendly environment for all guests, emphasizing not only the quality of service but also a positive atmosphere among team members. The organization prides itself on a multicultural atmosphere where passionate individuals can thrive and contribute... Show More
Job Requirements
- high school diploma or equivalent
- previous bartending or hospitality experience preferred
- basic knowledge of drink mixing and ingredients
- ability to multitask in a fast-paced environment
- attention to detail
- responsible alcohol service knowledge
- customer service orientation
- ability to work weekends and holidays
- legal authorization to work in the U.S.
Job Qualifications
- high school diploma or equivalent
- previous bartending or hospitality experience preferred
- basic knowledge of drink mixing and ingredients
- strong interpersonal and communication skills
- ability to multitask in a fast-paced environment
- attention to detail
- responsible alcohol service knowledge
- customer service orientation
- cash handling experience
- ability to work weekends and holidays
- legal authorization to work in the U.S.
Job Duties
- keeping a well-stocked bar with liquor, beer, wine, mixers, ice, napkins, straws, glassware, and accessories
- cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- organizing the bar area to streamline drink preparation and inventory
- placing orders for liquor, beer, wine, and other supplies
- slicing, pitting, and preparing fruit garnishes for drinks
- planning bar menus
- creating unique drinks
- preparing and serving appetizers, snacks, or other food items for customers at the bar
- complying with all food and beverage regulations
- limiting customer problems by restricting alcohol intake and curtailing inappropriate behavior
- checking identification to verify legal age requirements for all customers
- satisfying patron requests in a timely manner
- assessing customer preferences and making drink recommendations
- collecting money for drinks served and providing change as needed
- balancing cash receipts
- authorization to work in the U.S.
Job Location
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