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Job Overview
Compensation
Hourly
Range $9.75 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
Shaner Hotels is a prominent and award-winning hospitality owner-operator and management company recognized for its extensive portfolio and commitment to excellence in the hospitality industry. The company manages more than 65 full-service, select-service, extended-stay, and resort properties across 14 states and four countries, boasting over 7,500 rooms. Shaner Hotels collaborates with leading hospitality brands and independent locations to offer a comprehensive range of services including hotel development, design, construction, e-commerce, and revenue management. This broad expertise and regional diversity establish Shaner Hotels as a leader in delivering top-tier guest experiences and advancing hotel operations at scale. Potential candidates and interested... Show More
Job Requirements
- Minimum one year of experience in the restaurant or food and beverage field preferred
- Minimum state age requirement to serve alcoholic beverages
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
- High school graduate or equivalent
- ServSafe and/or food safety training a plus
- Alcohol awareness training such as TIPS
- Bilingual English/Spanish a plus
Job Qualifications
- Minimum one year of experience in the restaurant or food and beverage field preferred
- Minimum state age requirement to serve alcoholic beverages
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
- High school graduate or equivalent, some college preferred
- ServSafe and/or food safety training a plus
- Alcohol awareness training such as TIPS
- Bilingual English/Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
- Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications
- Maintains and abides by standards and procedures for operations and safe working conditions in the department
- Ensures communication with General Manager, all other Department Managers, Supervisors and Staff
- Other duties as assigned
- Assist bartenders in providing quality food and beverage service to guests courteously and efficiently
- Maintain the cleanliness of the bar, service areas, and equipment
- Stock all wares and equipment needed for service
- Assist bartenders in running food from the kitchen to guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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