Job Overview
Compensation
Hourly
Range $9.75 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
Shaner Hotels is a prominent and award-winning hospitality owner-operator and management company recognized for its extensive portfolio and commitment to excellence in the hospitality industry. The company manages more than 65 full-service, select-service, extended-stay, and resort properties across 14 states and four countries, boasting over 7,500 rooms. Shaner Hotels collaborates with leading hospitality brands and independent locations to offer a comprehensive range of services including hotel development, design, construction, e-commerce, and revenue management. This broad expertise and regional diversity establish Shaner Hotels as a leader in delivering top-tier guest experiences and advancing hotel operations at scale. Potential candidates and interested parties can learn more about Shaner Hotels and its services by visiting their official website at www.shanercorp.com.
We are excited to present a unique career opportunity with Shaner Hotels at the AC Hotel Dayton, situated in the vibrant Water St. District of Dayton, Ohio. This boutique 134-room hotel offers stunning views of the Dayton Dragons baseball stadium from its rooftop bar and restaurant, as well as from the guestrooms themselves. The setting not only positions the hotel as a premier destination for visitors but also creates a dynamic and engaging environment for employees.
The role available is for a Bar Back, a vital member of the food and beverage team responsible for supporting bartenders in delivering outstanding service to our guests. The position entails a flexible work schedule that includes weekends, holidays, and variable shifts, reflecting the hospitality industry’s need for accommodating operations. The Bar Back ensures the cleanliness and upkeep of the bar area, service sections, and equipment, maintaining high standards of food and beverage safety and quality in accordance with Shaner Hotels’ specifications and franchise guidelines.
The incumbent will also be tasked with stocking all necessary wares and equipment required for seamless service, assisting bartenders by running food orders from the kitchen to guests efficiently, and upholding strict operational protocols to guarantee safety and compliance. Strong communication with the General Manager, department managers, supervisors, and staff members is essential for maintaining cohesion across the hotel's departments and ensuring superior service delivery. This role is perfect for individuals enthusiastic about the food and beverage industry and who thrive in a fast-paced, guest-focused environment. Working with Shaner Hotels provides the candidate with numerous opportunities for growth and development within a supportive and professional team atmosphere.
We are excited to present a unique career opportunity with Shaner Hotels at the AC Hotel Dayton, situated in the vibrant Water St. District of Dayton, Ohio. This boutique 134-room hotel offers stunning views of the Dayton Dragons baseball stadium from its rooftop bar and restaurant, as well as from the guestrooms themselves. The setting not only positions the hotel as a premier destination for visitors but also creates a dynamic and engaging environment for employees.
The role available is for a Bar Back, a vital member of the food and beverage team responsible for supporting bartenders in delivering outstanding service to our guests. The position entails a flexible work schedule that includes weekends, holidays, and variable shifts, reflecting the hospitality industry’s need for accommodating operations. The Bar Back ensures the cleanliness and upkeep of the bar area, service sections, and equipment, maintaining high standards of food and beverage safety and quality in accordance with Shaner Hotels’ specifications and franchise guidelines.
The incumbent will also be tasked with stocking all necessary wares and equipment required for seamless service, assisting bartenders by running food orders from the kitchen to guests efficiently, and upholding strict operational protocols to guarantee safety and compliance. Strong communication with the General Manager, department managers, supervisors, and staff members is essential for maintaining cohesion across the hotel's departments and ensuring superior service delivery. This role is perfect for individuals enthusiastic about the food and beverage industry and who thrive in a fast-paced, guest-focused environment. Working with Shaner Hotels provides the candidate with numerous opportunities for growth and development within a supportive and professional team atmosphere.
Job Requirements
- Minimum one year of experience in the restaurant or food and beverage field preferred
- Minimum state age requirement to serve alcoholic beverages
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
- High school graduate or equivalent
- ServSafe and/or food safety training a plus
- Alcohol awareness training such as TIPS
- Bilingual English/Spanish a plus
Job Qualifications
- Minimum one year of experience in the restaurant or food and beverage field preferred
- Minimum state age requirement to serve alcoholic beverages
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
- High school graduate or equivalent, some college preferred
- ServSafe and/or food safety training a plus
- Alcohol awareness training such as TIPS
- Bilingual English/Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
- Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications
- Maintains and abides by standards and procedures for operations and safe working conditions in the department
- Ensures communication with General Manager, all other Department Managers, Supervisors and Staff
- Other duties as assigned
- Assist bartenders in providing quality food and beverage service to guests courteously and efficiently
- Maintain the cleanliness of the bar, service areas, and equipment
- Stock all wares and equipment needed for service
- Assist bartenders in running food from the kitchen to guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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