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Job Overview
Compensation
Hourly
Range $9.75 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Shaner Hotels is a prominent award-winning hospitality owner-operator and management company that stands as a major player in the hospitality industry. With a robust portfolio spanning over 65 properties across 14 states and four countries, Shaner Hotels manages a diverse range of full-service, select-service, extended-stay, and resort properties. The company maintains partnerships not only with established top hospitality brands but also with unique independent hotel locations. Shaner Hotels offers comprehensive services for investors, hotel owners, and hospitality brands, including hotel development, design and construction, e-commerce, and revenue management. Their commitment to excellence and innovation positions them as industry leaders dedicated... Show More
Job Requirements
- Be available to work a flexible schedule including weekends holidays and varied shifts
- Minimum one year of experience in the restaurant food and beverage field
- Minimum state age requirement to serve alcoholic beverages
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- Ability to satisfactorily communicate with guests management and co-workers to their understanding
- High school graduate or equivalent some college preferred
- ServSafe and or food safety training a plus
- Alcohol awareness training such as TIPS
- Familiarity with food and beverage cost controls
- Ability to accurately compute basic mathematical calculations
Job Qualifications
- Minimum one year of experience in the restaurant food and beverage field
- Minimum state age requirement to serve alcoholic beverages
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- Ability to satisfactorily communicate with guests management and co-workers to their understanding
- High school graduate or equivalent some college preferred
- ServSafe and or food safety training a plus
- Alcohol awareness training such as TIPS
- Familiarity with food and beverage cost controls
- Ability to accurately compute basic mathematical calculations
- Bilingual English Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule including weekends holidays and varied shifts
- Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintains food and beverage safety and quality based on hotel Shaner and Franchise specifications
- Maintains and abides by standards and procedures for operations and safe working conditions in the department
- Responsible for responding and handling guest related issues pertaining to the department
- Ensures communication with General Manager all other Department Managers Supervisors and Staff
- Other duties as assigned
- Take orders prepare and serve alcoholic non-alcoholic beverages and light meals to guests courteously and efficiently according to hotel specifications
- Maintain stock supplies and cleanliness of outlet and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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