Lorea/Treehouse - Bartender, (PT)

Pacific Hospitality Group is a distinguished hospitality company that operates under an owner/operator business model, providing unique value to both investors and team members. As a family-focused organization, the group prioritizes long-term ownership and cultivation of business ventures, which allows for sustained growth and the development of its employees' careers. Guided by core values such as integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment, Pacific Hospitality Group ensures a professional, respectful, and enriching workplace culture. The company is committed to enriching lives by creating memorable guest experiences, contributing to community welfare, and honoring faith-based principles in all its operations. This commitment is embedded in every aspect of their business, from customer interactions to internal practices, reflecting a strong vision toward long-term value creation and sustainable growth in the hospitality industry.

The role of Bartender at Pacific Hospitality Group offers a rewarding opportunity for hospitality professionals to engage with guests in a dynamic and customer-centric environment. With an hourly rate of $16.90, this position centers on delivering an energetic and welcoming bar experience. The bartender is entrusted with preparing a variety of beverages including cocktails, beer, wine, and specialty drinks, all while maintaining high standards for quality and presentation. Exceptional guest service is paramount in this role, requiring the ability to provide knowledgeable recommendations, accommodate special requests, and address any concerns in a professional manner. This position is integral to the hotel’s food and beverage operations, encompassing responsibilities that range from managing bar inventory and overseeing the cleanliness and organization of the bar area to ensuring compliance with all responsible alcohol service laws and health and safety regulations. Successful candidates will combine technical mixology skills with a keen attention to hospitality service, contributing not only to memorable guest experiences but also to the overall profitability of the outlet. Bartenders will also be expected to handle various transactions accurately, including cash, credit card, and room charges, while maintaining precise inventory counts and shift documentation. This role demands a mix of multitasking ability, strong communication, and a proactive approach to workplace safety and guest satisfaction, all within a supportive team environment at Pacific Hospitality Group.