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Looking for a FT Cook with Demonstrated Experience to work at The Chamberlin. Must be able to demonstrate cooking skills! No late nights and work with a great team!

Job Overview

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Employment Type

Full-time
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Benefits

Flexible Schedule
training and in-service opportunities
Team-oriented working environment
uniform provided including slip resistant footwear
opportunities for professional growth
supportive management
employee recognition programs

Job Description

The hiring establishment is a community-focused dietary services provider that governs meal preparation and kitchen operations within a residential setting. This organization is dedicated to delivering nutritious and well-prepared meals tailored to the special dietary needs of its residents. The company places a strong emphasis on safety, hygiene, and adherence to food service standards to ensure resident well-being and satisfaction. They are committed to maintaining a high standard of food service while promoting a respectful and supportive environment for both residents and staff. The type of company can be described as a residential community nutrition and dietary service operation, likely... Show More

Job Requirements

  • Must have experience in dining services
  • must be Serv-Safe certified or be willing to complete certification within 60 days of hire
  • must have a basic understanding of food service operations including familiarity with other dietary position duties
  • must possess the ability to read write and make simple calculations
  • must be able to learn quickly and apply principles learned
  • must be able to follow oral and written directions
  • must be experienced in food preparation cooking and in estimating quantities of food required
  • knowledgeable of principles and requirements of sanitation and safety in handling food and equipment
  • must be able to stand for long periods of time and withstand temperature extremes wet and or humid conditions and noise
  • must be able to lift 50 lbs on a regular basis or at least eight times per shift
  • must be able to carry heavy objects for 20 feet
  • must be able to pull push grasp and reach adequately to perform necessary cooking activities
  • must be organized and work well with people as part of a team
  • must be in designated uniform including slip resistant footwear during working hours and maintain good personal hygiene
  • must be willing to work a flexible schedule that includes evenings weekends and holidays

Job Qualifications

  • Must have experience in dining services
  • must be Serv-Safe certified or willing to complete certification within 60 days of hire
  • must have a basic understanding of food service operations including familiarity with other dietary position duties
  • must be experienced in food preparation cooking and estimating quantities of food required
  • knowledgeable of principles and requirements of sanitation and safety in handling food and equipment
  • must be organized and able to work well with people as part of a team

Job Duties

  • Prepare and present menu items according to standard recipes
  • maintain a clean and orderly work area at all times including floors
  • participate in weekly cleaning routines planned by Dining Services Director
  • report faulty equipment broken or chipped tableware and food trays to supervisor and remove these items from meal service
  • report incorrect refrigerator and freezer temperatures to supervisor immediately and record temperatures twice daily
  • ensure all leftover food is properly cooled stored identified and dated
  • observe good safety practices
  • monitor and control portion sizes to minimize food waste
  • remove frozen food items from freezer for next day or meal preparation and begin preparation for next day meal
  • make appropriate menu substitutions with approval of Dining Services Director
  • supervise all assigned duties to ensure kitchen is ready to provide meal service
  • ensure kitchen area is clean and ready for next day operation when working evening shift
  • take and record food temperatures three times daily
  • attend required in-service and staff meetings
  • complete all other duties as assigned

Job Location

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