Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $22.00
Benefits
competitive pay
creative work environment
team-oriented culture
opportunity for skill development
Dynamic kitchen environment
supportive management
Career growth potential
Job Description
Roasted is a vibrant and dynamic establishment known for its commitment to quality cuisine and culinary excellence. As a respected player in the food service industry, Roasted specializes in crafting meals with fresh, high-quality ingredients, taking pride in every dish served. The restaurant fosters a welcoming and creative kitchen environment where passion for cooking and dedication to craft are highly valued. Roasted emphasizes teamwork, skill development, and continuous learning, making it an ideal workplace for culinary professionals eager to grow and enhance their expertise.
The role available at Roasted is for one experienced Line Cook who is enthusiastic about expanding their culinary skills and contributing to a high-standard kitchen operation. This position offers both full-time and part-time opportunities, with a competitive pay range between $16.00 and $22.00 per hour. The Line Cook will be responsible for preparing and cooking food items following specified recipes, ensuring food safety standards are met, and maintaining a clean and organized workspace. This role demands a candidate who is adept at various cooking techniques such as grilling, frying, and sautéing, with a keen eye for detail and the ability to work efficiently under the fast-paced pressures of a busy kitchen.
In addition to the essential cooking duties, the Line Cook will be expected to set up and stock food items and supplies, perform inventory checks, and complete food storage logs. Cleanliness and compliance with food sanitation regulations are key priorities, with responsibilities including the sanitation of cooking surfaces after each shift. The ideal candidate will possess strong organizational skills, the ability to follow directions accurately, and have experience working collaboratively within a team environment.
Roasted offers a stimulating workplace for culinary professionals who are passionate about food and dedication to quality. By joining our team as a Line Cook, you will have the chance to work alongside a motivated group of individuals who share your enthusiasm for cooking and commitment to delivering exceptional dining experiences. Whether you are looking to refine your cooking techniques or elevate your career in the culinary arts, this position provides a supportive platform for professional growth in a respected and forward-thinking restaurant.
The role available at Roasted is for one experienced Line Cook who is enthusiastic about expanding their culinary skills and contributing to a high-standard kitchen operation. This position offers both full-time and part-time opportunities, with a competitive pay range between $16.00 and $22.00 per hour. The Line Cook will be responsible for preparing and cooking food items following specified recipes, ensuring food safety standards are met, and maintaining a clean and organized workspace. This role demands a candidate who is adept at various cooking techniques such as grilling, frying, and sautéing, with a keen eye for detail and the ability to work efficiently under the fast-paced pressures of a busy kitchen.
In addition to the essential cooking duties, the Line Cook will be expected to set up and stock food items and supplies, perform inventory checks, and complete food storage logs. Cleanliness and compliance with food sanitation regulations are key priorities, with responsibilities including the sanitation of cooking surfaces after each shift. The ideal candidate will possess strong organizational skills, the ability to follow directions accurately, and have experience working collaboratively within a team environment.
Roasted offers a stimulating workplace for culinary professionals who are passionate about food and dedication to quality. By joining our team as a Line Cook, you will have the chance to work alongside a motivated group of individuals who share your enthusiasm for cooking and commitment to delivering exceptional dining experiences. Whether you are looking to refine your cooking techniques or elevate your career in the culinary arts, this position provides a supportive platform for professional growth in a respected and forward-thinking restaurant.
Job Requirements
- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Experience with various cooking methods and procedures
- Basic written and verbal communication skills
- Ability to work as a team member
- Familiar with industry best practices
- Availability to work full-time or part-time
Job Qualifications
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- Certificate in Culinary Arts preferred
- Experience with various cooking methods and procedures
- Familiar with industry best practices
Job Duties
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Cleans and sanitizes cooking surfaces at the end of the shift
- Performs inventory checks and completes food storage logs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
