
Job Overview
Compensation
Hourly
Range $12.25 - $15.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
flexible scheduling
Training and Development
meal benefits
Job Description
LongHorn Steakhouse is a renowned American casual dining restaurant chain famous for its authentic Western-themed ambiance and high-quality steak offerings. Established as a leader in the restaurant industry, LongHorn Steakhouse prides itself on delivering Genuine Western Hospitality through a team-oriented, fast-paced, and guest-centric environment. This establishment is committed to providing an inclusive workplace that embraces diversity, upholding equal employment opportunities regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or membership in any other protected category. As part of a highly recognized and beloved brand, LongHorn Steakhouse offers employees the chance to be part of a vibrant team dedicated to excellence in food preparation and customer service.
The open role invites candidates to join as valuable team members responsible for contributing to the seamless operation of a busy, high-volume kitchen. This position focuses on preparing portions and food items following strict recipe guidelines to meet or exceed guests' expectations consistently. The role requires careful attention to detail and a strong commitment to the quality and safety of food served. Team members will be responsible for stocking the alley and line with the necessary items to complete order preparation efficiently and on time. Maintaining proper food safety and sanitation standards is paramount to ensure the safety of both guests and staff. This opportunity is ideal for individuals passionate about food service, who thrive in fast-paced environments, and are eager to uphold the standards and values of the LongHorn Steakhouse brand. The position fosters teamwork and accountability, ideal for candidates looking to develop their culinary and hospitality skills within a respected industry leader.
The open role invites candidates to join as valuable team members responsible for contributing to the seamless operation of a busy, high-volume kitchen. This position focuses on preparing portions and food items following strict recipe guidelines to meet or exceed guests' expectations consistently. The role requires careful attention to detail and a strong commitment to the quality and safety of food served. Team members will be responsible for stocking the alley and line with the necessary items to complete order preparation efficiently and on time. Maintaining proper food safety and sanitation standards is paramount to ensure the safety of both guests and staff. This opportunity is ideal for individuals passionate about food service, who thrive in fast-paced environments, and are eager to uphold the standards and values of the LongHorn Steakhouse brand. The position fosters teamwork and accountability, ideal for candidates looking to develop their culinary and hospitality skills within a respected industry leader.
Job Requirements
- Minimum high school diploma or equivalent
- ability to work in a fast-paced, team-oriented environment
- willingness to adhere to food safety and sanitation protocols
- physical ability to stand for extended periods
- ability to handle multiple tasks efficiently
- flexible availability including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a fast-paced food service environment is an asset
- ability to follow detailed instructions
- good communication skills
- strong teamwork orientation
- knowledge of food safety standards is beneficial
Job Duties
- Prepare portions and food items following recipe guidelines to meet guests' expectations
- stock the alley and line with items needed to complete orders on time
- ensure proper food safety and sanitation standards to maintain guest safety
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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