Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Discounted hotel stays across New England properties
Paid Time Off
Discounted meals at partner restaurants
Discounted spa services
Parental leave
Bereavement leave
flexible spending accounts
Job Description
Longfellow Hotel is a distinguished hotel located in Portland, Maine, known for its combination of historic charm and modern amenities. As a part of the hospitality industry, the hotel prides itself on providing exceptional guest experiences through its comfortable accommodations and excellent customer service. The hotel is strategically situated in an area that offers guests easy access to local attractions, dining, and cultural landmarks, making it an ideal destination for travelers seeking both leisure and business stays. With a focus on quality and guest satisfaction, the Longfellow Hotel maintains a reputable standing in the Portland community and among visitors from... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation setting preferred
- Ability to work early morning shifts
- Physical capability to stand for extended periods and lift heavy items
- Willingness to adhere to food safety and sanitation standards
- Effective communication and teamwork skills
- Reliable and punctual
Job Qualifications
- Prior kitchen or line cook experience preferred, especially in breakfast/brunch service
- ServSafe certification or willingness to obtain
- Ability to work efficiently in a high-volume, fast-paced environment
- Strong attention to detail and commitment to quality
- Dependable and punctual with a strong work ethic
- Ability to stand for extended periods and lift up to 50 lbs
Job Duties
- Prepare and cook breakfast and lunch items according to established recipes and standards
- Set up and stock stations with necessary supplies before service begins
- Maintain cleanliness and organization of workstations
- Ensure proper food handling, storage, and sanitation procedures are followed
- Collaborate with other kitchen staff to ensure timely and efficient service
- Assist with inventory management
- Adapt to special requests with flexibility and attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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