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Long Ridge-$16- $18 -McDonald's-Crew Member

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
flexible scheduling
Paid sick leave
Paid Time Off
Employee Discounts
Free Meals
Training and advancement opportunities

Job Description

Located at 2341 West Ridge Road in Rochester, New York, this restaurant is a vibrant and welcoming establishment operated by an independent franchisee licensed to use McDonald's logos and food products. While distinct from McDonald's USA, this restaurant embodies the spirit of one of the world's most recognized fast-food brands, offering a blend of convenience, quality food, and exceptional customer service to its community. The restaurant is dedicated to providing a positive work environment where employees have the opportunity to grow, succeed, and be valued as part of a close-knit team.

The role offered at this location is a critical part of ensuring a memorable dining experience for every guest. This part-time position offers competitive pay ranging from $16 to $18 per hour, making it an excellent opportunity for individuals seeking flexible working hours, including weekends and holiday availability. The job involves a mix of customer service, food preparation, and teamwork responsibilities designed to maintain high standards and meet the fast-paced demands of a busy restaurant environment.

Successful candidates will embrace the culture of hospitality and teamwork that defines the workplace here. Employees are expected to engage warmly with guests, ensuring they feel welcomed and well cared for. This position is not just about serving food; it is about leading the experience by checking in with guests, making menu recommendations, and ensuring that each visitor's needs are anticipated and met.

Alongside customer interaction, the role includes the preparation and presentation of delicious food items that meet McDonald's quality standards. Maintaining a clean, friendly, and inviting atmosphere in the restaurant is also essential. Teamwork is highly emphasized, with employees encouraged to work collaboratively to meet daily goals while also enjoying their work and supporting one another.

Moreover, the restaurant offers numerous perks and benefits designed to support and reward its team members. These include flexible scheduling to accommodate personal needs, paid sick leave or paid time away, employee discounts, free meals, and opportunities for training and advancement. This focus on employee well-being and growth promotes a positive workplace environment where everyone can thrive.

The employer values diversity and inclusion, ensuring equal opportunities for all applicants without discrimination based on race, religion, gender, sexual orientation, disability, or other protected characteristics. Reasonable accommodations are available for individuals with disabilities throughout the hiring process and employment.

In summary, this part-time position at the Rochester McDonald's franchise presents a fantastic chance to join a dynamic and supportive team passionate about delivering great food and exceptional service. The combination of competitive pay, flexible work schedules, comprehensive benefits, and a welcoming atmosphere makes this job an attractive option for people who enjoy working with others, are eager to learn and grow, and want to contribute to a positive customer experience in a fast-paced restaurant setting.

Job Requirements

  • High school diploma or equivalent
  • Ability to communicate effectively
  • Passion for customer service
  • Ability to work flexible schedules including weekends and holidays
  • Humble and hospitable demeanor
  • Desire to learn and grow
  • Team player mentality

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service or food service experience is a plus but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Positive attitude and willingness to learn
  • Ability to work flexible hours including weekends and holidays
  • Basic food safety knowledge is an advantage

Job Duties

  • Lead the experience by checking in with guests and ensuring they enjoy themselves
  • Help customers order favorite menu items and make recommendations
  • Prepare and present delicious food
  • Maintain a welcoming, friendly, and clean restaurant environment
  • Work collaboratively with team members to meet goals and create a fun workplace
  • Anticipate and respond to customer needs effectively
  • Assist in training and supporting new team members

Job Criteria

Experience

No experience required


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