
Job Overview
Compensation
Salary
Range $68,338.70 - $85,423.59
Benefits
Medical
Dental
Vision
Life insurance
Tuition Reimbursement
Vacation pay
sick pay
Holiday pay
401(k)
Free Meals
parking
Opportunities for advancement
Job Description
SkyChefs, established in 1942, has built a reputation as a leader in the catering and airline services industry. With a vast network spanning 43 locations across the United States, SkyChefs is dedicated to delivering millions of high-quality meals and exceptional service to the nation's leading airlines and retailers each year. The company prides itself on its legacy of operational excellence, culinary innovation, and continuous commitment to quality and service. As a global industry leader, SkyChefs offers a dynamic work environment where team collaboration, innovation, and professional growth are highly valued. Their mission is to set the industry standard not only in aviation culinary but also in airline services, last-mile logistics, and retail commerce, ensuring customers receive the best possible experience from the kitchen to the runway.
The role of Logistics Supervisor at SkyChefs, based in Los Angeles, offers an exciting opportunity for a proactive and safety-conscious professional to lead the fleet operations. This on-site role comes with a competitive salary range of $68,338.70 to $85,423.59, reflecting the responsibility and expertise required. The Logistics Supervisor will be responsible for managing a team of drivers, assistants, and ramp loaders to ensure the safe, efficient, and timely delivery of catering services to airline partners. This leadership position involves planning and coordinating transportation activities, optimizing routes and schedules, and ensuring strict compliance with regulatory standards such as DOT, OSHA, FDA, USDA, and airport authority regulations.
As a key leader within the logistics team, the Logistics Supervisor will play a crucial role in fostering a culture of safety, accountability, and continuous improvement. They will conduct regular briefings, monitor labor hours, fleet usage, and equipment efficiency to control costs and enhance productivity. The role also requires partnering with cross-functional teams including culinary, warehouse, and customer service to ensure seamless operations and outstanding service delivery. Ideal candidates thrive in a fast-paced environment, demonstrate strong leadership and problem-solving skills, and are committed to driving operational excellence and customer satisfaction. This position is perfect for individuals looking to grow their career within an esteemed organization known for its commitment to employee development and excellence in service.
The role of Logistics Supervisor at SkyChefs, based in Los Angeles, offers an exciting opportunity for a proactive and safety-conscious professional to lead the fleet operations. This on-site role comes with a competitive salary range of $68,338.70 to $85,423.59, reflecting the responsibility and expertise required. The Logistics Supervisor will be responsible for managing a team of drivers, assistants, and ramp loaders to ensure the safe, efficient, and timely delivery of catering services to airline partners. This leadership position involves planning and coordinating transportation activities, optimizing routes and schedules, and ensuring strict compliance with regulatory standards such as DOT, OSHA, FDA, USDA, and airport authority regulations.
As a key leader within the logistics team, the Logistics Supervisor will play a crucial role in fostering a culture of safety, accountability, and continuous improvement. They will conduct regular briefings, monitor labor hours, fleet usage, and equipment efficiency to control costs and enhance productivity. The role also requires partnering with cross-functional teams including culinary, warehouse, and customer service to ensure seamless operations and outstanding service delivery. Ideal candidates thrive in a fast-paced environment, demonstrate strong leadership and problem-solving skills, and are committed to driving operational excellence and customer satisfaction. This position is perfect for individuals looking to grow their career within an esteemed organization known for its commitment to employee development and excellence in service.
Job Requirements
- Bachelor’s degree or equivalent knowledge
- 3+ years of experience in transportation, logistics, or ground operations, including team leadership experience
- Strong working knowledge of DOT, OSHA, FDA, USDA, and aviation-related regulations
- Proven leadership and team development skills with a hands-on, solutions-oriented mindset
- Ability to manage competing priorities and lead under pressure in a deadline-driven environment
- Proficient in Microsoft Office and logistics or fleet management systems such as TMS and dispatch software
Job Qualifications
- Bachelor’s degree or equivalent knowledge
- 3+ years of experience in transportation, logistics, or ground operations, including team leadership experience
- Strong working knowledge of DOT, OSHA, FDA, USDA, and aviation-related regulations
- Proven leadership and team development skills with a hands-on, solutions-oriented mindset
- Ability to manage competing priorities and lead under pressure in a deadline-driven environment
- Proficient in Microsoft Office and logistics or fleet management systems such as TMS and dispatch software
Job Duties
- Lead and supervise a team of drivers, assistants, and ramp loaders to ensure timely, accurate, and safe delivery of catering products to aircraft
- Plan, schedule, and coordinate daily transportation activities, assigning routes and tasks to optimize efficiency and meet flight schedules
- Oversee compliance with all DOT, OSHA, FDA, USDA, and airport authority regulations
- Foster a strong culture of safety and accountability
- Conduct pre-shift briefings and end-of-shift reviews to align teams, communicate updates, and address challenges
- Monitor labor hours, fleet utilization, and equipment usage to control costs and meet productivity targets
- Identify opportunities for process improvement and implement solutions to enhance operational performance and reduce delays or waste
- Partner with cross-functional teams including culinary, warehouse, and customer service to ensure seamless handoffs and service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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