
LODGING FACILITY MANAGER NF4* (RFT) FIVE PALMS
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $103,034.68 - $111,936.88
Work Schedule
Standard Hours
Benefits
401(k) retirement plan
Retirement Plan
Medical insurance
Dental Insurance
flexible spending accounts
long term care insurance
Life insurance
Short term income replacement insurance
Employee assistance program
Paid sick time
Paid vacation time
Job Description
Marine Corps Community Services (MCCS) is a dynamic organization dedicated to supporting and enhancing the quality of life for Marines, their families, and the broader Marine Corps community. As a comprehensive program, MCCS encompasses a range of services designed to meet the unique needs of those who serve and their loved ones. The organization operates through the collaborative efforts of military personnel, civilian staff, contractors, and volunteers, all working together to ensure smooth and effective operation. MCCS is deeply committed to its mission of service, continually striving to maintain a high standard of support to the Corps and those connected to it.
This particular opportunity is situated within the Five Palms Marine Corps Hospitality Services in Hawaii, a prominent location that plays a critical role in delivering top-tier lodging and guest services. The role available is for a Lodging Facility Manager NF-04 RFT, a position integral to the management and operational success of Marine Lodge - Five Palms. This position offers a blend of leadership, customer service, and strategic management responsibilities in a unique hospitality environment.
The Lodging Facility Manager will be the cornerstone of the facility's operations, responsible for overseeing the Guest Services, Housekeeping, Laundry, Maintenance, and grounds maintenance within a 50-foot radius of the facility. The manager's role extends beyond typical supervisory duties, encompassing direct interaction with guests, ensuring their satisfaction, and maintaining high standards across the board. The position requires weekly inspections of guest rooms and public areas, with a commitment to promptly addressing any issues to uphold the quality and appeal of the lodging services.
Additionally, the role involves extensive staff management, including hiring, onboarding, training, and ongoing professional development to foster a skilled and motivated workforce. Collaboration with other MCCS activities on the installation ensures a cohesive approach to service delivery and cross-promotional opportunities, maximizing occupancy and guest satisfaction. The manager must be adept at developing and implementing policies and innovative promotions that enhance operational performance, safety, and profitability.
Financial stewardship is a crucial part of the position, requiring the preparation and analysis of budgets, forecasts, and cost controls to maintain fiscal responsibility. The manager will conduct regular business performance evaluations through profit and loss statements and other key metrics, adapting strategies as needed to meet financial targets. Furthermore, the position demands adherence to safety, security, sanitation, and environmental standards, emphasizing employee and guest well-being.
Providing world-class customer service is at the heart of this role. The manager serves as a hospitality model, engaging guests courteously and effectively solving problems to ensure a positive experience. Continuous professional development in hospitality training is encouraged and expected to maintain high service standards.
The position comes with a competitive benefits package, including a 401(k) retirement plan with employer matching contributions, medical and dental insurance, flexible spending accounts, life insurance, paid leave, and more, reflecting MCCS's commitment to employee well-being.
Overall, this role offers a challenging and rewarding opportunity for experienced hospitality professionals who are passionate about service excellence, team leadership, and operational management within a respected military community organization.
This particular opportunity is situated within the Five Palms Marine Corps Hospitality Services in Hawaii, a prominent location that plays a critical role in delivering top-tier lodging and guest services. The role available is for a Lodging Facility Manager NF-04 RFT, a position integral to the management and operational success of Marine Lodge - Five Palms. This position offers a blend of leadership, customer service, and strategic management responsibilities in a unique hospitality environment.
The Lodging Facility Manager will be the cornerstone of the facility's operations, responsible for overseeing the Guest Services, Housekeeping, Laundry, Maintenance, and grounds maintenance within a 50-foot radius of the facility. The manager's role extends beyond typical supervisory duties, encompassing direct interaction with guests, ensuring their satisfaction, and maintaining high standards across the board. The position requires weekly inspections of guest rooms and public areas, with a commitment to promptly addressing any issues to uphold the quality and appeal of the lodging services.
Additionally, the role involves extensive staff management, including hiring, onboarding, training, and ongoing professional development to foster a skilled and motivated workforce. Collaboration with other MCCS activities on the installation ensures a cohesive approach to service delivery and cross-promotional opportunities, maximizing occupancy and guest satisfaction. The manager must be adept at developing and implementing policies and innovative promotions that enhance operational performance, safety, and profitability.
Financial stewardship is a crucial part of the position, requiring the preparation and analysis of budgets, forecasts, and cost controls to maintain fiscal responsibility. The manager will conduct regular business performance evaluations through profit and loss statements and other key metrics, adapting strategies as needed to meet financial targets. Furthermore, the position demands adherence to safety, security, sanitation, and environmental standards, emphasizing employee and guest well-being.
Providing world-class customer service is at the heart of this role. The manager serves as a hospitality model, engaging guests courteously and effectively solving problems to ensure a positive experience. Continuous professional development in hospitality training is encouraged and expected to maintain high service standards.
The position comes with a competitive benefits package, including a 401(k) retirement plan with employer matching contributions, medical and dental insurance, flexible spending accounts, life insurance, paid leave, and more, reflecting MCCS's commitment to employee well-being.
Overall, this role offers a challenging and rewarding opportunity for experienced hospitality professionals who are passionate about service excellence, team leadership, and operational management within a respected military community organization.
Job Requirements
- Bachelor's degree from an accredited college or university in business or hospitality management or related field
- Minimum of three years' experience managing in a hotel-type operation OR an appropriate combination of education and experience
- Ability to supervise employees accomplishing work
- Ability to establish and maintain effective working relationships
- Ability to communicate both orally and in writing
- Knowledge of NAF policies and procedures preferred
- Ability to lift and carry objects up to 45 lbs independently and objects over 45 lbs with assistance
Job Qualifications
- Bachelor's degree in business or hospitality management or related field
- Minimum of three years' experience managing a hotel-type operation or equivalent combination of education and experience
- Certified Hotel Administrator (CHA) preferred
- Ability to supervise employees effectively
- Strong oral and written communication skills
- Knowledge of NAF policies and procedures preferred
- Ability to lift and carry objects up to 45 lbs independently and over 45 lbs with assistance
Job Duties
- Manage Marine Lodge operations including guest services, housekeeping, laundry, maintenance and grounds maintenance
- Oversee guest satisfaction and inspect guest rooms and public spaces weekly
- Provide leadership, training and professional development to lodging staff
- Collaborate with MCCS activities to promote occupancy and service quality
- Develop and implement safety and security procedures
- Conduct internal sales and coordinate marketing materials
- Analyze financial performance and recommend operational improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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