Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee assistance program
Employee Discounts
Training and development programs

Job Description

The Ritz-Carlton, located in the heart of Boston at 10 Avery St, Massachusetts, is a leading luxury hotel brand known worldwide for providing exceptional hospitality and service. A prestigious member of Marriott International's portfolio, The Ritz-Carlton represents the epitome of luxury accommodations and exemplary customer service standards. With more than 100 award-winning properties globally, it has established a reputation for curating lifelong memories for its guests through thoughtful and compassionate service. The hotel fosters an inclusive and supportive work environment that values diversity and enables growth through creativity, teamwork, and dedication. At The Ritz-Carlton, every associate is empowered to embody the brand's Gold Standards, which include core principles such as the Employee Promise, Credo, and Service Values, all designed to deliver gracious and thoughtful service each day.

The Food and Beverage Server position at The Ritz-Carlton Boston is a full-time, non-management role that plays a critical part in providing a first-class dining experience to guests. This role is tip eligible and offers a pay rate of $17.25 per hour. As a Food and Beverage Server, you will be responsible for serving food courses and alcoholic beverages in line with event types and service standards, ensuring that guest needs and preferences are communicated accurately to the kitchen and other relevant staff. You will interact directly with guests by answering menu questions, accommodating special dietary requests, and ensuring overall satisfaction with every food and beverage service offered. Utilizing the MICROS point-of-sale system, you will accurately record orders and process payments while maintaining a clean and organized work environment.

In addition to these duties, the role requires adherence to all company policies, safety protocols, and security procedures. You will be expected to report any unsafe conditions or incidents to management and participate in safety training and certification programs. The physical demands of the position include prolonged periods of standing, walking, and the ability to move objects weighing up to 25 pounds independently and up to 50 pounds with assistance. This active job also involves tasks such as bending, reaching, lifting, and working on diverse surfaces including stairs and service ramps.

The Ritz-Carlton prioritizes creating a workplace that encourages positive relationships, clear communication, and support among team members, which collectively contribute to the outstanding guest experiences the brand is recognized for. This position offers excellent opportunities for individuals passionate about hospitality to develop their skills, contribute to a renowned luxury brand, and be part of a global team committed to excellence and personal growth. Joining The Ritz-Carlton means aligning yourself with one of the top luxury hospitality companies in the world, where you can truly belong, begin your purpose, and achieve your best work and professional potential.

Job Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • Ability to stand, sit, or walk for extended periods
  • Ability to lift, carry, push, and pull objects up to 25 pounds unassisted
  • Ability to lift objects over 50 pounds with assistance
  • Ability to perform physical tasks such as bending, twisting, pulling, and stooping
  • Adherence to company safety, security policies and procedures
  • Willingness to complete safety training and certifications

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required
  • Ability to communicate clearly and professionally
  • Familiarity with point-of-sale systems is preferred

Job Duties

  • Serve food courses and alcoholic beverages to guests
  • Set tables according to type of event and service standards
  • Answer questions on menu selections
  • Communicate with the kitchen regarding menu questions, length of wait, re-cook orders, and product availability
  • Record transactions in MICROS system at time of order
  • Check in with guests to ensure satisfaction with food courses and beverages
  • Maintain cleanliness of work areas, china, and glassware throughout the day

Job Criteria

Experience

No experience required


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