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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,200.00 - $65,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort is a distinguished luxury hospitality destination located in Fort Lauderdale, South Florida, renowned for its exceptional service and sophisticated ambiance. Reopening in late 2024, the resort is situated on a sprawling 32-acre waterfront enclave and features 325 guest rooms, suites, and villas. In addition to extensive accommodations, the resort includes 91 Private Resort Residences, 12 distinct restaurants and lounges, a luxurious spa, multiple curated pool options, and a vibrant waterfront promenade featuring retail and dining experiences. The iconic rotating Pier-Top lounge and the renowned superyacht marina define its unique character and draw countless guests seeking elevated and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a supervisory or management role within a luxury hotel or resort lobby bar and/or coffee shop environment
- strong leadership and interpersonal skills
- ability to remain calm and composed under pressure
- strong organizational and time-management skills
- comprehensive knowledge of bar operations and expertise in a wide variety of liquors
- flexibility to work mornings, evenings, weekends, and holidays
Job Qualifications
- Previous experience in a supervisory or management role within a luxury hotel or resort lobby bar and/or coffee shop environment
- Strong leadership and interpersonal skills, with the ability to inspire and motivate team members to deliver exceptional service
- Ability to remain calm and composed under pressure, especially during busy service periods or high-profile events
- Strong organizational and time-management skills, with the ability to multitask and prioritize tasks effectively
- Comprehensive knowledge of bar operations and expertise in a wide variety of liquors
- Flexibility to work mornings, evenings, weekends, and holidays, based on business needs
- High school diploma or equivalent
- additional education or certification in hospitality management or related field is a plus
Job Duties
- Supervising and mentoring servers, bartenders, and support staff, ensuring they deliver impeccable service and adhere to resort standards
- Overseeing all aspects of lobby bar operations, including staffing, inventory management, ordering, and stocking, to maintain high-quality service and uphold brand standards
- Collaborating with the culinary team to develop and update menu offerings, ensuring they reflect current trends and guest preferences
- Monitoring beverage quality and presentation, providing feedback and guidance to ensure consistency and excellence in drink preparation
- Managing guest inquiries, requests, and complaints in a professional and timely manner, striving to exceed guest expectations and resolve issues to their satisfaction
- Maintaining cleanliness and organization of the lobby bar, including bar tops, equipment, and seating areas, in accordance with health and safety standards
- Assisting in developing and implementing standard operating procedures, service protocols, and training materials to maintain consistency and excellence in service
- Collaborating with other resort departments, such as food and beverage, culinary, and guest services, to enhance the overall guest experience and drive revenue opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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