Job Overview
Employment Type
Full-time
Benefits
Medical
Vision
Dental
mental health benefits
Flexible spending account
Health savings account
Paid Time Off
401(k) with Company Match
Stock reimbursement program
New parent programs
fertility support
adoption support
Foster care support
Surrogacy support
Career development programs
Tuition Reimbursement
Student loan repayment
Volunteer time off
Crowdfunding match
Job Description
Live Nation Entertainment is the world’s leading live entertainment company, operating through its global market leaders Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the foremost event ticketing service worldwide, selling over 620 million tickets annually to approximately 10,000 clients. Live Nation Concerts is recognized as the largest live entertainment provider globally, promoting over 50,000 events annually for nearly 7,000 artists across more than 40 countries. Live Nation Media & Sponsorship leverages this vast network to create strategic music marketing campaigns, connecting over 1,200 sponsors with 145 million fans who attend Live Nation events each year. More information about the company can be found at www.livenationentertainment.com.
This position as Head Chef / Kitchen Manager is a key leadership role responsible for overseeing all kitchen operations at The Van Buren, ensuring exceptional food quality and a memorable dining experience for guests attending various live events. The individual in this role will be tasked with planning, developing, and executing innovative menus that align with The Van Buren’s brand identity and meet guest expectations. The role demands strong culinary expertise combined with effective leadership skills to manage kitchen staff, streamline operations, and maintain high standards of food safety and sanitation.
The Head Chef / Kitchen Manager will be actively involved in every aspect of the kitchen operations, including preparation, cooking, plating, and cleanup, ensuring food service is timely and consistent during concerts, private events, and special functions. A vital part of the role involves recruiting, training, and supervising kitchen personnel, fostering a positive and productive work environment, and providing coaching and feedback to enhance team performance. This role also requires close collaboration with event and operations teams to coordinate food service logistics efficiently.
Financial management plays an essential role, as the Head Chef will monitor inventory, manage food costs, and place orders to meet budgetary goals without compromising quality. Given the fast-paced and high-energy environment of live entertainment events, the candidate must possess strong organizational, communication, and problem-solving skills to handle operational challenges smoothly. Working evenings, weekends, and during live events is a necessity given the nature of the entertainment business.
Live Nation Entertainment is deeply committed to a culture of inclusivity, equal opportunity, and employee well-being, offering a comprehensive benefits package designed to support health, wealth, personal growth, family needs, and career development. This opportunity is suited for a passionate and motivated culinary professional with an entrepreneurial spirit who wants to thrive in a dynamic setting and contribute to an iconic entertainment brand.
This position as Head Chef / Kitchen Manager is a key leadership role responsible for overseeing all kitchen operations at The Van Buren, ensuring exceptional food quality and a memorable dining experience for guests attending various live events. The individual in this role will be tasked with planning, developing, and executing innovative menus that align with The Van Buren’s brand identity and meet guest expectations. The role demands strong culinary expertise combined with effective leadership skills to manage kitchen staff, streamline operations, and maintain high standards of food safety and sanitation.
The Head Chef / Kitchen Manager will be actively involved in every aspect of the kitchen operations, including preparation, cooking, plating, and cleanup, ensuring food service is timely and consistent during concerts, private events, and special functions. A vital part of the role involves recruiting, training, and supervising kitchen personnel, fostering a positive and productive work environment, and providing coaching and feedback to enhance team performance. This role also requires close collaboration with event and operations teams to coordinate food service logistics efficiently.
Financial management plays an essential role, as the Head Chef will monitor inventory, manage food costs, and place orders to meet budgetary goals without compromising quality. Given the fast-paced and high-energy environment of live entertainment events, the candidate must possess strong organizational, communication, and problem-solving skills to handle operational challenges smoothly. Working evenings, weekends, and during live events is a necessity given the nature of the entertainment business.
Live Nation Entertainment is deeply committed to a culture of inclusivity, equal opportunity, and employee well-being, offering a comprehensive benefits package designed to support health, wealth, personal growth, family needs, and career development. This opportunity is suited for a passionate and motivated culinary professional with an entrepreneurial spirit who wants to thrive in a dynamic setting and contribute to an iconic entertainment brand.
Job Requirements
- High school diploma or equivalent
- proven experience in a similar kitchen leadership role
- strong culinary skills and knowledge of food safety standards
- leadership experience in a fast-paced kitchen environment
- ability to work flexible hours including nights and weekends
- excellent communication and organizational skills
- ability to manage budgets and inventory effectively
Job Qualifications
- Proven experience as a head chef, sous chef, or kitchen manager in a high-volume environment
- strong leadership and team management skills
- excellent culinary skills with a focus on quality, presentation, and consistency
- knowledge of food safety standards and kitchen operations
- ability to work evenings, weekends, and during live events
- strong organizational, communication, and problem-solving skills
Job Duties
- Plan, develop, and execute menus that reflect The Van Buren brand and meet guest expectations
- manage all kitchen operations including prep, cooking, plating, and cleanup
- hire, train, and supervise kitchen staff providing coaching and performance feedback
- ensure compliance with food safety, sanitation, and health regulations
- monitor inventory, place orders, and manage food costs to meet budgetary goals
- collaborate with event and operations teams to coordinate food service for concerts, private events, and special functions
- maintain a positive, productive, and safe work environment in the kitchen
- handle scheduling, staffing, and daily operational challenges efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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