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LN Venues, Executive Sous Chef, Vinyl Room Las Vegas
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Vision
Dental
mental health benefits
Flexible or Health Savings Accounts
Free concert tickets
Paid Time Off
401(k) program with company match
Stock reimbursement program
New parent programs
fertility support
adoption support
Foster support
Surrogacy support
Career and skill development programs
Tuition Reimbursement
Student loan repayment
Volunteer time off
Crowdfunding match
Job Description
Live Nation Entertainment is the world’s leading live entertainment company, comprising global market leaders such as Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is recognized as the global leader in event ticketing, processing over 620 million tickets annually and serving approximately 10,000 clients worldwide. Live Nation Concerts stands as the largest provider of live entertainment across the globe, promoting more than 50,000 events annually for nearly 7,000 artists in over 40 countries. This vast network enables Live Nation Media & Sponsorship to develop strategic music marketing programs that connect over 1,200 sponsors with 145 million fans... Show More
Job Requirements
- 3-5 years high volume and fast paced experience in kitchen operations
- skilled in cooking, cost controls, management, crew training and development
- standard food preparation and presentation
- food, beverage and labor cost controls
- ability to run all kitchen operations
- working knowledge of Microsoft, Word, Excel and Access systems
- POS knowledge
- must be able to lift and/or move up to 75 lbs
- high school diploma
- sanitation and food handling certificates
- working knowledge of kitchen and dishwashing procedures
- knowledge of food and beverage costs, labor costs, and product cost
- computer knowledge: Excel worksheets, databases, word processing, and Outlook
- able to stand for long periods of time (10-12 hours)
- able to tolerate extreme heat
- able to work in a fast-paced environment
Job Qualifications
- 3-5 years high volume and fast paced experience in kitchen operations
- skilled in cooking, cost controls, management, and crew training and development
- knowledge of standard food preparation and presentation
- experience with food, beverage, and labor cost controls
- ability to run all kitchen operations
- working knowledge of Microsoft Word, Excel, Access
- POS system knowledge
- sanitation and food handling certificates
- knowledge of kitchen and dishwashing procedures
- knowledge of food and beverage costs and product cost
- computer skills including Excel, databases, word processing, and Outlook
- ability to stand for long periods
- ability to tolerate extreme heat
- ability to work in a fast-paced environment
- high school diploma
Job Duties
- meet or exceed budgetary expectations
- manage food and beverage costs
- control labor costs
- oversee operating accounts
- monitor and maintain inventory bi-weekly
- develop and implement menu engineering programs to project and monitor trends
- assist and support kitchen staff and management as needed
- ensure execution of corporate mandates and SOPs
- prevent unapproved overtime on shifts
- check labor daily in labor management system
- perform opening and closing kitchen supervisory tasks
- foster a positive and creative team environment
- facilitate open communication with supervisors, staff, and management
- ensure proper inter-departmental communication and organization
- conduct staff evaluations and set performance goals
- assure ongoing staff training
- oversee evaluations and raise recommendations
- maintain an open door policy with staff
- make information-based decisions and efficient follow-ups
- manage operational supplies and ensure all staff have necessary equipment
- train and sign off staff on equipment
- maintain all kitchen equipment
- plan and carry out events
- maintain housekeeping standards per local health codes
- update and use tools consistently
- ensure food standards are met and approved
- recommend new menu items quarterly
- report and resolve guest and crew feedback
- guarantee 100% recipe adherence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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