LN Concerts, Dishwasher - House of Blues

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.60 - $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Employee assistance program

Tuition Reimbursement

Job Description

Live Nation Entertainment stands as a global powerhouse in the live entertainment industry, uniting the strengths of its key divisions: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the preeminent event ticketing platform worldwide, facilitating the sale of over 500 million tickets annually and supporting a client base exceeding 12,000 organizations across the globe. Meanwhile, Live Nation Concerts leads the live entertainment sector by promoting more than 40,000 shows and over 100 festivals each year, partnering with nearly 4,000 artists in more than 40 countries. This unparalleled scale of operations allows Live Nation Media & Sponsorship... Show More

Job Requirements

Valid Health Department Food Handler Certification
Knowledge of high-volume kitchen operations
Ability to inspect food spoilage and proper rotation
Kitchen sanitation skills
Experience in prep work
Knowledge of expediting processes
Skills in use of all kitchen equipment
Ability to follow standardized recipes and plate presentation
Ability to maintain the pace of a high-volume kitchen
Proper sanitation knowledge
Experience with kitchen and restaurant operations
Attention to detail
High School Diploma

Job Qualifications

High School Diploma
Valid Health Department Food Handler Certification
Knowledge of high-volume kitchen operations
Ability to inspect food spoilage and properly rotate food
Strong kitchen sanitation practices
Experience in prep work
Expediting knowledge
Skilled in use of all kitchen equipment
Ability to follow standardized recipes and plate presentation
Capable of maintaining the pace of a high-volume kitchen
Proper sanitation knowledge
Familiarity with kitchen and restaurant operations
Exceptional attention to detail

Job Duties

Organize and prioritize preparation of food items
Prepare food according to standardized recipes
Ensure proper size and weight of food portions
Coordinate food preparation with other kitchen staff
Maintain line of sight and atmosphere control by circulating through work area throughout shift
Follow standard recipes regarding presentation of food items
Prepare plate presentation pursuant to standard recipes
Clean and maintain kitchen equipment and walk-in cooler
Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
Keep floor clean and free of food items, trash, or other obstacles
Maintain House of Blues safety and sanitation standards
Prepare kitchen equipment and set up station for shift
Ensure proper rotation of all food items, including the lifting and moving of food bins weighing up to 180 lbs.
Perform all opening and closing duties
Sanitation and safety compliance
Attitude and teamwork
Adherence to all House of Blues policies
Assist other kitchen as needed
Job skills, knowledge, productivity
Appearance
Punctuality and attendance

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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