LN Concerts, Dishwasher - House of Blues

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.60 - $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Tuition Reimbursement

Job Description

Live Nation Entertainment stands as a global powerhouse in the live entertainment industry, uniting the strengths of its key divisions: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the preeminent event ticketing platform worldwide, facilitating the sale of over 500 million tickets annually and supporting a client base exceeding 12,000 organizations across the globe. Meanwhile, Live Nation Concerts leads the live entertainment sector by promoting more than 40,000 shows and over 100 festivals each year, partnering with nearly 4,000 artists in more than 40 countries. This unparalleled scale of operations allows Live Nation Media & Sponsorship to craft strategic music marketing initiatives that connect over 1,000 brands with the vast community of 98 million fans who attend Live Nation’s events annually. For those seeking further information, the company's online portal at www.livenationentertainment.com is a comprehensive resource.

Within this impressive ecosystem, Live Nation’s Concerts Division serves as the vibrant heart of live music. It is the birthplace of tours, the stage for artists' performances, and the channel through which fans experience the exhilaration of live shows. This division encompasses numerous facets, from operated amphitheaters and a dynamic Global Touring team to ticketing, venue operations, marketing, and sales departments. The culture here is energetic and inclusive, championing employee engagement through compelling perks like complimentary concert tickets, dog-friendly workplaces, and progressive benefits such as student loan reimbursement and adoption or fertility support. These offerings contribute to Live Nation’s recognition as a Great Place to Work and acknowledgment by People Magazine as one of the “50 Companies that Care.” The organization is firmly committed to fostering a work environment where all employees feel valued, have opportunities to thrive, and can pursue their professional and personal aspirations within the live music industry.

The specific role of Kitchen Staff at Live Nation is essential in supporting the live concert experience by ensuring high-quality food preparation and service. This hourly role, with compensation ranging typically between $16.60 and $20.00 per hour depending on experience and location, demands a highly motivated and passionate professional who enjoys working in a fast-paced, collaborative environment. The Kitchen Staff member is instrumental in organizing and prioritizing food preparation tasks, adhering strictly to standardized recipes to maintain consistency and quality, and managing proper food portion sizes. Coordination with the broader kitchen team is critical to ensure smooth operations during events.

Daily responsibilities include maintaining a clean, safe, and hazard-free kitchen environment while managing equipment and storage areas like walk-in coolers. The role requires continual circulation within the work area to sustain atmosphere control and line of sight, which is pivotal in a high-volume kitchen setting. Given the physical demands, the individual must be capable of lifting and moving heavy food bins and ensuring compliance with established sanitation standards such as those upheld by the House of Blues. This position also requires active engagement with opening and closing duties, sanitation compliance, teamwork, and adherence to company policies. A valid Health Department Food Handler Certification is mandatory, as is familiarity with the operations of a high-volume kitchen, proper food rotation, expediting processes, and a meticulous attention to detail.

Live Nation prides itself on providing an inclusive work environment, free from discrimination based on gender, race, sexual orientation, religion, age, disability, or other protected statuses. Reasonable accommodations are available upon request to support employees in fulfilling their job functions. The company further ensures that recruitment practices are equitable and seeks the most qualified individuals by various sourcing methods, including internal promotion and outreach to diverse candidate pools. This role promises not just a job, but a career opportunity for those passionate about live music, food service, and working with a globally recognized leader in entertainment. It offers a gateway to be part of a team united by shared enthusiasm for music and delivering memorable live experiences to millions of fans worldwide.

Job Requirements

  • Valid Health Department Food Handler Certification
  • Knowledge of high-volume kitchen operations
  • Ability to inspect food spoilage and proper rotation
  • Kitchen sanitation skills
  • Experience in prep work
  • Knowledge of expediting processes
  • Skills in use of all kitchen equipment
  • Ability to follow standardized recipes and plate presentation
  • Ability to maintain the pace of a high-volume kitchen
  • Proper sanitation knowledge
  • Experience with kitchen and restaurant operations
  • Attention to detail
  • High School Diploma

Job Qualifications

  • High School Diploma
  • Valid Health Department Food Handler Certification
  • Knowledge of high-volume kitchen operations
  • Ability to inspect food spoilage and properly rotate food
  • Strong kitchen sanitation practices
  • Experience in prep work
  • Expediting knowledge
  • Skilled in use of all kitchen equipment
  • Ability to follow standardized recipes and plate presentation
  • Capable of maintaining the pace of a high-volume kitchen
  • Proper sanitation knowledge
  • Familiarity with kitchen and restaurant operations
  • Exceptional attention to detail

Job Duties

  • Organize and prioritize preparation of food items
  • Prepare food according to standardized recipes
  • Ensure proper size and weight of food portions
  • Coordinate food preparation with other kitchen staff
  • Maintain line of sight and atmosphere control by circulating through work area throughout shift
  • Follow standard recipes regarding presentation of food items
  • Prepare plate presentation pursuant to standard recipes
  • Clean and maintain kitchen equipment and walk-in cooler
  • Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
  • Keep floor clean and free of food items, trash, or other obstacles
  • Maintain House of Blues safety and sanitation standards
  • Prepare kitchen equipment and set up station for shift
  • Ensure proper rotation of all food items, including the lifting and moving of food bins weighing up to 180 lbs.
  • Perform all opening and closing duties
  • Sanitation and safety compliance
  • Attitude and teamwork
  • Adherence to all House of Blues policies
  • Assist other kitchen as needed
  • Job skills, knowledge, productivity
  • Appearance
  • Punctuality and attendance

Job Criteria

Experience

Entry Level (1-2 years)


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