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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee Meals
parking
vacation
Paid holidays
401k
Parental leave
growth opportunities
Job Description
Four Seasons is a renowned luxury hospitality company recognized worldwide for its commitment to exceptional service and unforgettable guest experiences. Powered by passionate individuals who strive to push themselves to new heights, Four Seasons creates an environment where every team member is respected and valued. This commitment to a world-class employee experience lays the foundation for delivering genuine luxury with heart across every property globally. The company culture thrives on connecting individuals, whether guests, residents, or team members, fostering a welcoming atmosphere that celebrates diversity and inclusion as core strengths. Four Seasons' philosophy revolves around treating others as one wishes... Show More
Job Requirements
- two to three years experience in food and beverage
- strong understanding of wine and beverage programs
- knowledge of MICROS point-of-sale system preferred
- TABC certification
- Food Handlers certification
- US work authorization unless currently a manager at a Four Seasons location
- ability to work flexible hours including mornings, evenings, weekends, and holidays
Job Qualifications
- two to three years experience working in food and beverage
- strong knowledge of wine and beverage programs
- knowledge of MICROS preferred
- strong business acumen
- TABC and Food Handlers Certifications required
- US work authorization required unless currently a Four Seasons manager
Job Duties
- oversee the overall customer experience and satisfaction in the Live Oak bar
- manage a team of employees including training, performance reviews, and disciplinary processes
- ensure smooth operation of the bar during all shifts including mornings, evenings, weekends, and holidays
- maintain knowledge and implementation of wine and beverage programs
- utilize MICROS systems to manage transactions and operations
- foster a cooperative and respectful team environment
- contribute to the continuous improvement of service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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