Little West Tavern Sous Chef

The Junto is a unique and inspiring establishment located in Columbus, Ohio, that embodies the spirit of Benjamin Franklin's original club known for mutual improvement through diverse and meaningful conversations. This modern-day hotel and public gathering space is designed to be a vibrant hub where visitors, locals, entrepreneurs, and artists come together to exchange ideas and foster human connections. The Junto aims not only to be a destination for guests but also a defining landmark that contributes to the cultural and social fabric of Columbus. The venue is committed to creating an inviting atmosphere that encourages collaboration and shared experiences inspired by the values of community and intellectual curiosity.

Within this inspiring environment, The Junto is seeking a passionate and skilled Culinary professional to join their team as a Sous Chef. This role is tailored for individuals who have a deep appreciation for gastronomy and the power of food to bring people together. The Sous Chef will work closely under the guidance of the Executive Chef, playing a critical role in maintaining the high standards of culinary excellence that define The Junto’s kitchen. This position is dynamic and demanding, requiring both culinary expertise and effective leadership skills to ensure smooth daily operations.

The Sous Chef will be responsible for assisting in the preparation and design of menus that reflect the innovative and inclusive spirit of The Junto. They must ensure that all kitchen activities adhere to strict quality and cleanliness standards, providing timely and exceptional food to guests. This individual will step in to lead food preparation and kitchen management in the absence of the Executive Chef, showcasing a readiness to tackle challenges and solve problems efficiently. Training and developing the culinary team members are key components of this role, including managing schedules and enforcing sanitation and safety regulations consistently.

The Junto values patience, meticulous attention to detail, and a calm demeanor, understanding that these traits contribute significantly to both kitchen efficiency and an enjoyable working environment. The ideal candidate will bring prior experience as a Sous Chef, demonstrating excellent food preparation capabilities and a keen eye for operational excellence. This leadership position not only offers an opportunity to contribute creatively to menu ideation and execution but also to foster a collaborative and motivated culinary team.

As part of the larger Makeready collection, employees at The Junto enjoy access to a comprehensive benefits package designed to support their health, well-being, and professional growth. These benefits include accommodating paid time off, medical, dental, and vision plans, 401k options, and various ancillary benefits that reflect the company’s commitment to its team members. The workplace culture emphasizes inclusivity, respect, and equal opportunity, welcoming individuals from all backgrounds and ensuring success is based on merit and performance.

Joining The Junto means aligning with a set of guiding principles that foster a positive and instinctive approach to teamwork and collaboration. The organization prides itself on a respectful and supportive work environment where every team member is valued and empowered to bring their authentic self to work. If you are a culinary leader who thrives in a dynamic, creative, and community-centered setting, the role of Sous Chef at The Junto offers a fulfilling and impactful career opportunity that goes beyond the kitchen and enriches the Columbus community.