Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $5.15 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Dining Discounts
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a distinguished hospitality company known for its unique approach to restaurant culture and employee care. At the heart of its philosophy lies the conviction that "We serve the person who is serving the guest." This ethos fosters a respectful and supportive environment starting from how team members treat each other behind the scenes in the kitchen, extending the same dignity, respect, and care towards colleagues as they do their guests in the dining areas. This fundamental belief in equality and respect transcends the typical front-of-house and back-of-house divide, cultivating a workplace culture that values every individual and encourages collaboration, mutual support, and excellence in service.
Within this esteemed group of establishments, Little Sparrow stands out as a lively, approachable restaurant inspired by Parisian bistros and old Brooklyn neighborhood taverns. Named in homage to the legendary French singer Edith Piaf, Little Sparrow delivers a classic yet unpretentious dining experience. It balances refined, polished service with the warmth and casual friendliness that makes guests feel right at home, whether they’re indulging in sophisticated fare or simply enjoying a perfectly cooked, medium-rare burger with fries. This blend of elegance and approachability creates an inviting atmosphere that appeals to a diverse clientele seeking both quality and comfort in their dining.
Little Sparrow is currently seeking a passionate Bartender to join its vibrant team and contribute to its thoughtful cocktail program. The role offers competitive pay, ranging from $5.15 to $8.00 per hour plus tips, commensurate with experience and skill level. The bartender position is integral to the overall guest experience, as it requires both skill and knowledge to craft cocktails that highlight the seasonality and regional influences of the restaurant’s cuisine. Bartenders work closely with the full restaurant team to ensure the highest quality of bar products and maintain an in-depth understanding of all beverage offerings, allowing them to engage customers with stories and inspiration behind each creation. This position is ideal for someone who is eager to be part of a dynamic and innovative team that values heartful service and personal contribution.
Joining Little Sparrow as a Bartender means becoming part of a workplace culture that goes beyond traditional hospitality roles. Rocket Farm Restaurants offer a supportive and ethical work environment focused on employee growth and recognition. Alongside competitive pay, team members benefit from dynamic, performance-based raises and promotions, and time off on major holidays such as Thanksgiving, Christmas Eve, and Christmas Day. Employees also receive dining discounts across all Rocket Farm Restaurants located in various cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park.
Rocket Farm encourages continual learning and career advancement through Rocket Farm University, which provides specialized leadership classes and personalized development support. The company also fosters community and mentorship through employee-led programs like the Mentorship Program, Advisory Council, and Safety Committee. After completing one year of employment, staff gain access to additional benefits such as paid time off, childbirth recovery leave, parental leave, and comprehensive insurance coverage including major medical, dental, vision, and life insurance. Rocket Farm Restaurants embrace equal opportunity employment practices, upholding federal standards to protect applicants' rights and promote fairness throughout their hiring and employment processes.
Within this esteemed group of establishments, Little Sparrow stands out as a lively, approachable restaurant inspired by Parisian bistros and old Brooklyn neighborhood taverns. Named in homage to the legendary French singer Edith Piaf, Little Sparrow delivers a classic yet unpretentious dining experience. It balances refined, polished service with the warmth and casual friendliness that makes guests feel right at home, whether they’re indulging in sophisticated fare or simply enjoying a perfectly cooked, medium-rare burger with fries. This blend of elegance and approachability creates an inviting atmosphere that appeals to a diverse clientele seeking both quality and comfort in their dining.
Little Sparrow is currently seeking a passionate Bartender to join its vibrant team and contribute to its thoughtful cocktail program. The role offers competitive pay, ranging from $5.15 to $8.00 per hour plus tips, commensurate with experience and skill level. The bartender position is integral to the overall guest experience, as it requires both skill and knowledge to craft cocktails that highlight the seasonality and regional influences of the restaurant’s cuisine. Bartenders work closely with the full restaurant team to ensure the highest quality of bar products and maintain an in-depth understanding of all beverage offerings, allowing them to engage customers with stories and inspiration behind each creation. This position is ideal for someone who is eager to be part of a dynamic and innovative team that values heartful service and personal contribution.
Joining Little Sparrow as a Bartender means becoming part of a workplace culture that goes beyond traditional hospitality roles. Rocket Farm Restaurants offer a supportive and ethical work environment focused on employee growth and recognition. Alongside competitive pay, team members benefit from dynamic, performance-based raises and promotions, and time off on major holidays such as Thanksgiving, Christmas Eve, and Christmas Day. Employees also receive dining discounts across all Rocket Farm Restaurants located in various cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park.
Rocket Farm encourages continual learning and career advancement through Rocket Farm University, which provides specialized leadership classes and personalized development support. The company also fosters community and mentorship through employee-led programs like the Mentorship Program, Advisory Council, and Safety Committee. After completing one year of employment, staff gain access to additional benefits such as paid time off, childbirth recovery leave, parental leave, and comprehensive insurance coverage including major medical, dental, vision, and life insurance. Rocket Farm Restaurants embrace equal opportunity employment practices, upholding federal standards to protect applicants' rights and promote fairness throughout their hiring and employment processes.
Job Requirements
- High school diploma or equivalent
- Prior bartending experience preferred
- Ability to stand for extended periods
- Strong interpersonal skills
- Knowledge of health and safety standards in food and beverage service
- Ability to work flexible hours including nights and weekends
- Legal age to serve alcohol
Job Qualifications
- Proven experience as a bartender in a high-volume restaurant or bar setting
- Strong knowledge of cocktail preparation, ingredients, and mixology techniques
- Excellent customer service and communication skills
- Ability to work collaboratively within a team
- Understanding of regional and seasonal influences on cocktail creation
- Commitment to maintaining high standards of quality and presentation
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Prepare and serve cocktails and beverages according to established recipes and quality standards
- Maintain thorough knowledge of all beverage products and cocktail history to engage and educate guests
- Collaborate with restaurant staff to ensure product quality and seamless service
- Manage bar inventory and supplies efficiently
- Create a welcoming and approachable atmosphere at the bar
- Uphold cleanliness and organization of the bar area
- Support the team with a cooperative and respectful attitude
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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