LITTLE SPARROW BARTENDER – UP TO $14/hr. + TIPS (Midtown)

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $5.15 - $14.00

Benefits

competitive pay

Tips

Supportive culture

Performance-based raises

family time on major holidays

dining discounts at multiple locations

Rocket Farm University leadership classes

Employee mentorship programs

Paid Time Off after 1 year

childbirth recovery leave

Parental leave

major medical insurance

Dental Insurance

Vision Insurance

Life insurance

Job Description

Rocket Farm Restaurants is a renowned hospitality group dedicated to fostering a culture rooted in mutual respect, dignity, and care among its team members. The company believes that the way employees treat one another in the kitchen should mirror the quality of service provided to guests in the dining room. This philosophy of serving the person who serves the guest creates an environment of warmth and integrity that permeates all aspects of the operation. Rocket Farm Restaurants encompasses a variety of dining establishments across several cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, each emphasizing high standards of... Show More

Job Requirements

high school diploma or equivalent
minimum of 1 year bartending experience
ability to work flexible hours including nights, weekends, and holidays
legal age to serve alcohol
ability to stand for extended periods
good communication skills
commitment to delivering excellent customer service

Job Qualifications

prior bartending experience in a fast-paced environment
knowledge of classic and contemporary cocktail recipes
strong interpersonal and communication skills
ability to work effectively in a team setting
excellent attention to detail
knowledge of bar equipment and inventory management
passion for hospitality and guest service

Job Duties

prepare and serve cocktails according to the restaurant's recipes and standards
maintain knowledge of beverage products and cocktail history to share with guests
ensure quality control and cleanliness of the bar area
collaborate closely with kitchen and serving staff to coordinate guest service
manage inventory and restock supplies as needed
engage with guests to enhance their dining experience and promote menu items
adhere to all health and safety regulations

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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