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LITTLE REY LEAD COOK – UP TO $24/hr. (Raleigh)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $10.00 - $24.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive pay
Tips
Performance-based raises
promotions
holiday time off
Dining Discounts
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Rocket Farm Restaurants is a renowned restaurant group known for its dedication to cultivating a culture centered on respect, dignity, and care among its team members. At Rocket Farm, the guiding philosophy is 'We serve the person who is serving the guest.' This ethos underlines every aspect of their operations, emphasizing that the way team members treat and support each other in the kitchen is just as important as how they serve guests in the dining room. Rocket Farm Restaurants operate with a deep commitment to fostering a positive, ethical, and supportive work environment for all employees. The group has... Show More

Job Requirements

  • high school diploma or equivalent
  • at least two years of culinary experience in a busy restaurant
  • proven leadership ability
  • knowledge of kitchen safety and sanitation regulations
  • ability to work flexible hours including nights, weekends, and holidays
  • physical ability to perform kitchen duties
  • strong interpersonal skills

Job Qualifications

  • minimum two years of progressive culinary experience in a high-volume restaurant
  • strong leadership and teamwork skills
  • knowledge of food safety and sanitation
  • ability to train and mentor team members
  • flexibility to work nights, weekends, and holidays
  • passion for northern Mexican cuisine
  • excellent communication skills

Job Duties

  • lead and inspire the culinary team
  • ensure consistent and high-quality food production
  • train kitchen staff in food preparation and safety standards
  • maintain kitchen organization and sanitation
  • support management during service to ensure efficiency
  • uphold food safety standards
  • collaborate with team members to foster a positive work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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