LITTLE REY LEAD COOK – UP TO $24/hr. (Raleigh)

Rocket Farm Restaurants is a renowned restaurant group known for its dedication to cultivating a culture centered on respect, dignity, and care among its team members. At Rocket Farm, the guiding philosophy is 'We serve the person who is serving the guest.' This ethos underlines every aspect of their operations, emphasizing that the way team members treat and support each other in the kitchen is just as important as how they serve guests in the dining room. Rocket Farm Restaurants operate with a deep commitment to fostering a positive, ethical, and supportive work environment for all employees. The group has a broad footprint with locations in major cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, offering diverse dining experiences that have been well received by their communities.

Among their restaurant concepts, Little Rey stands out as the spirited younger sister to Superica, specializing in Northern Mexican cuisine with a signature focus on wood-roasted "chicken al carbon." Little Rey is known for its vibrant, super-casual atmosphere that invites guests to enjoy authentic flavors paired with a lively dining experience. The restaurant's success is driven by a passionate and skilled culinary team committed to delivering consistently high-quality dishes in a dynamic, high-volume setting.

The role of Lead Cook at Little Rey is vital to maintaining the restaurant's reputation for excellence. The Lead Cook plays a crucial role in training and inspiring the culinary team, ensuring that every meal served meets the highest standards of quality and consistency. This leadership position supports the management team in orchestrating smooth, efficient service by maintaining strict organization, sanitation, and food safety protocols. Ideal candidates for this role bring at least two years of progressive experience in busy restaurant environments, showcasing leadership capabilities and a strong dedication to teamwork and culinary excellence.

Working as a Lead Cook at Little Rey offers a competitive pay range from $10 to $14 per hour, plus tips, with compensation reflecting experience and availability. The position requires flexibility to work various shifts, including nights, weekends, and holidays, underscoring the dynamic nature of the hospitality industry.

Employees at Rocket Farm Restaurants enjoy a range of benefits designed to nurture career growth and personal well-being. This includes a supportive culture, ethical workplace practices, dynamic performance-based raises and promotions, and generous time off on most major holidays, including Thanksgiving, Christmas Eve, and Christmas Day. Team members also receive dining discounts across all Rocket Farm Restaurants and access to Rocket Farm University, which provides leadership development courses and personalized career advancement support. Additional programs such as employee-led mentorship, Advisory Council participation, and safety committees foster employee engagement and professional development.

After completing one year of employment, team members gain access to enhanced benefits like paid time off, childbirth recovery and parental leave options to support healthy work-life balance, and major medical, dental, vision, and life insurance plans. Rocket Farm Restaurants are committed to equal employment opportunity and comply fully with federal employment laws, ensuring a safe and fair workplace for all applicants and employees.

This Lead Cook opportunity at Little Rey offers a chance to be part of a passionate culinary team that values leadership, quality, respect, and growth. If you are ready to lead by example in a vibrant kitchen environment and contribute to delivering exceptional dining experiences, this role at Rocket Farm Restaurants could be the perfect fit for you. Apply today to join a company that truly serves those who serve the guests and invites you to grow within its welcoming culture.