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LITTLE REY LEAD COOK – UP TO $24/hr. (Houston)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $24.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Supportive culture
Ethical work environment
Performance-based raises
promotions
holiday time off
Dining Discounts
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Rocket Farm Restaurants is a vibrant hospitality group known for its dedication to serving both guests and team members with dignity, respect, and care. Rooted deeply in the philosophy that "We serve the person who is serving the guest," Rocket Farm Restaurants fosters a supportive and ethical work environment. This culture transcends beyond the dining room and extends into every aspect of the kitchen and restaurant operations, ensuring that every team member receives the support and encouragement they need to excel. The company operates multiple establishments, each with its distinct charm but unified by a common commitment to quality food,... Show More

Job Requirements

  • high school diploma or equivalent
  • at least two years of experience in a kitchen leadership role
  • flexible availability including nights, weekends, and holidays
  • strong communication and interpersonal skills
  • ability to work efficiently in a fast-paced environment
  • commitment to upholding food safety guidelines

Job Qualifications

  • minimum two years of progressive culinary experience in a high-volume restaurant
  • strong leadership skills
  • passion for teamwork and culinary excellence
  • flexibility to work nights, weekends, and holidays
  • knowledge of food safety and sanitation standards
  • ability to train and mentor team members

Job Duties

  • train and inspire the culinary team
  • ensure consistent, high-quality food production
  • support management in executing successful services
  • maintain organization, sanitation, and food safety standards
  • lead by example in kitchen operations
  • manage kitchen workflow and station setup
  • assist in inventory control and food ordering

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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