LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)

Rocket Farm Restaurants is a celebrated restaurant group known for its commitment to fostering a supportive and ethical work culture. Rooted in the philosophy that "We serve the person who is serving the guest," the company places a strong emphasis on dignity, respect, and care for all team members, especially within the kitchen environment. This core belief ensures that the same high standards of service applied to guests in the dining room are equally upheld among coworkers behind the scenes. Rocket Farm Restaurants is dedicated to cultivating a workplace where employees feel valued and motivated to create exceptional dining experiences.

One of the crown jewels of the Rocket Farm portfolio is Little Rey, a vibrant, super-casual restaurant located in Piedmont Heights. This establishment draws inspiration from Northern Mexican cuisine, with its signature wood-roasted "chicken al carbon" forming the centerpiece of a menu that celebrates bold flavors and culinary tradition. Little Rey embodies a lively and approachable atmosphere where guests are invited to enjoy authentic dishes crafted with passion and expertise.

Little Rey is currently seeking a detail-oriented Executive Sous Chef to join their dynamic team. This role is pivotal in the kitchen operations and involves direct oversight of all areas including production and prep, private party and special event catering, stewarding, purchasing, and receiving. The Executive Sous Chef acts as the right hand to the Executive Chef, stepping in to run the kitchen in their absence to ensure seamless service and consistent culinary excellence. The candidate will be responsible for leading a cohesive team, maintaining calm under pressure, and managing operational budgets effectively.

Ideal candidates for the position will bring at least five years of progressive culinary experience, including two years serving as a Sous Chef. This background equips them to uphold and elevate the quality standards of the menu items, while also monitoring labor costs, scheduling, and overtime to optimize productivity and guest satisfaction. The role demands a strong leader who embraces innovation and nurtures a heartfelt and inclusive team culture.

Rocket Farm Restaurants offers a competitive salary ranging from $70,000 to $85,000 annually, depending on experience, complemented by a generous quarterly bonus program. Full benefit eligibility begins after just 30 days of employment and includes major medical, dental, vision, and life insurance. Additional benefits include paid time off, childbirth recovery leave, parental leave, and significant long-term retention bonuses to support a healthy work-life balance and career longevity. Team members also enjoy time off on most major holidays and a 50% discount at all Rocket Farm locations across multiple cities. Employees benefit from specialized leadership classes through Rocket Farm University, personalized career support, mentorship programs, and active participation in advisory councils and safety committees.

Joining Little Rey and Rocket Farm Restaurants means becoming part of an innovative, ethical, and passionate culinary family that values each person’s contribution to delivering outstanding hospitality. If you are committed to culinary excellence and passionate about leading a motivated kitchen team, we encourage you to apply today and take the next step in your career with us.