LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)

Rocket Farm Restaurants operates with a core philosophy that emphasizes respect, dignity, and care for every team member, reflecting the belief that how employees treat one another in the kitchen should mirror how guests are served in the dining room. This culture fosters a supportive, ethical work environment and a dynamic team atmosphere founded on the principles of mutual respect and excellence. Rocket Farm Restaurants, known for cultivating innovation and providing heartfelt service, operates multiple restaurant concepts, including Little Rey, their Northern Mexican cuisine-inspired establishment located in Piedmont Heights. Little Rey invites guests into a vibrant, super-casual setting with a focus on wood-roasted "chicken al carbon" and other authentic menu items crafted to high standards.

The Executive Sous Chef role at Little Rey is a critical position within Rocket Farm Restaurants' culinary team, charged with overseeing the daily operations of the kitchen across various domains such as production, prep, stewarding, purchasing, and managing private events. This role demands a detail-oriented and composed leader who can maintain a cohesive team environment, even under pressure, while ensuring the execution of menu items meets the highest culinary standards. The Executive Sous Chef will function as the right hand to the Executive Chef, effectively stepping in during their absence to manage kitchen operations efficiently. Additionally, this position includes responsibilities for managing culinary budgets, labor costs, scheduling, and overtime to optimize productivity and maximize guest satisfaction.

Candidates are expected to have substantial culinary experience, preferably a minimum of five years, including two years of experience in a Sous Chef capacity. The position offers a competitive salary range from $70,000 to $85,000 per year, depending on experience, along with generous quarterly bonuses. Employees become eligible for a comprehensive benefits package, which includes major medical, dental, vision, and life insurance, after just 30 days of employment. The company supports its employees' professional growth through Rocket Farm University, offering specialized leadership classes and personalized career advancement support. Additional benefits include paid time off, parental leave, significant long-term retention bonuses, and holiday time off, all designed to create a balanced and fulfilling work-life experience. Team members also enjoy exclusive 50% discounts at all Rocket Farm Restaurants across multiple cities.

Rocket Farm Restaurants prides itself on nurturing unique individuals who are passionate about food, hospitality, and ethical workplace culture. This environment is ideal for culinary professionals who want to advance their careers in a thriving, supportive community. The Executive Sous Chef who joins Little Rey will be part of a forward-thinking culinary family where innovation, care, and respect shape everyday work life. Interested applicants are encouraged to apply today to become integral contributors to this dynamic kitchen team and uphold the high standards and culture that define Rocket Farm Restaurants.