LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)

Rocket Farm Restaurants is a well-established and respected restaurant group known for its strong commitment to a positive and supportive workplace culture. Centered on their core philosophy, "We serve the person who is serving the guest," the company emphasizes dignity, respect, and care among all team members, fostering an environment where the treatment of colleagues mirrors the high standard of service delivered to guests. This unique approach ensures that the kitchen staff and front-of-house team work harmoniously in a respectful and professional manner. Rocket Farm Restaurants operate various dining establishments, including Little Rey, a vibrant and super-casual eatery located in Piedmont Heights. Inspired by Northern Mexican cuisine, Little Rey features wood-roasted "chicken al carbon" as a signature dish and offers guests authentic flavors in a lively atmosphere.

The role of Executive Sous Chef at Little Rey is a critical leadership position responsible for managing day-to-day kitchen operations across multiple functions. This includes overseeing production and prep work, stewarding, purchasing and receiving, as well as managing private parties and special events. The Executive Sous Chef plays a key role in ensuring culinary excellence by maintaining high standards for menu item preparation and presentation. Acting as the right hand to the Executive Chef, the Executive Sous Chef efficiently manages the kitchen team, ensuring smooth operations and project completion even in the Executive Chef's absence.

Ideal candidates bring at least five years of progressive culinary experience, with two or more years previously spent in a Sous Chef role. The position demands a calm demeanor under pressure and strong leadership skills to foster a cohesive and motivated team. Additionally, this role requires keen business acumen to manage culinary budgets effectively and aggressively monitor labor costs, scheduling, and overtime. Maximizing productivity while maintaining superior guest satisfaction is a top priority.

The Executive Sous Chef position offers a competitive salary ranging from $70,000 to $85,000 annually, depending on experience, along with a generous quarterly bonus program. Benefits become fully accessible after 30 days of employment and include major medical, dental, vision, and life insurance. The company culture champions ethical practices and a supportive atmosphere where employees are encouraged to grow and succeed.

Employees at Rocket Farm Restaurants enjoy numerous additional perks, such as dynamic performance-based raises and promotions to reward dedication and excellence. Paid Time Off supports work-life balance alongside special leaves for childbirth recovery and parental care. Long-term retention bonuses reflect the company’s commitment to valuing its people. Employees also receive paid time off on significant holidays, including Thanksgiving, Christmas Eve, and Christmas Day. A 50% discount is available at all Rocket Farm Restaurants locations across several major cities, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park.

Rocket Farm Restaurants also invest in their team’s professional development through Rocket Farm University, which offers specialized leadership classes and personalized career advancement support. Employee-led initiatives such as mentorship programs, advisory councils, and safety committees further enhance the team experience, fostering leadership and collaboration. Rocket Farm Restaurants are proud to be an Equal Opportunity Employer, ensuring fair treatment for all and compliance with federal employment laws.