You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Long-term retention bonus
Performance-based raises
employee discount
Job Description
Rocket Farm Restaurants is a renowned hospitality group committed to creating exceptional dining experiences across multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. Known for its unique culture and culinary innovation, Rocket Farm Restaurants emphasizes respect, dignity, and care both in the kitchen and on the dining floor. This approach fosters a supportive and ethical work environment where every team member is valued and empowered to deliver their best. Rocket Farm Restaurants focuses on crafting memorable moments for guests by serving not only outstanding food but also exceptional service inspired by a passion for hospitality. At the... Show More
Job Requirements
- Education in culinary arts or equivalent experience
- Proven experience in a supervisory culinary role
- Ability to manage multiple kitchen areas
- Strong understanding of food safety and sanitation standards
- Willingness to work flexible hours including evenings and weekends
- Ability to adhere to company policies and standards
Job Qualifications
- Five years of progressive culinary experience preferred
- At least two years in a sous chef role
- Strong leadership and team management skills
- Ability to work calmly under pressure
- Experience managing culinary budgets
- Excellent communication skills
- Knowledge of Northern Mexican cuisine is a plus
Job Duties
- Oversee day-to-day kitchen operations including production and prep
- Manage private parties and special events coordination
- Supervise stewarding, purchasing, and receiving processes
- Ensure culinary staff prepare menu items to highest standards
- Lead kitchen operations in absence of Executive Chef
- Manage culinary budget and control labor, scheduling, and overtime
- Foster a cohesive and motivated kitchen team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: