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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Up to $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Performance-based raises
Paid Time Off
holiday time off
Dining Discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Mentorship programs
childbirth recovery leave
Parental leave
Job Description
Rocket Farm Restaurants is a renowned and growing restaurant group dedicated to creating exceptional dining experiences through a commitment to culture, quality, and service. With a philosophy centered on treating employees with dignity, respect, and care, this company believes that how team members serve each other internally is just as important as how they serve their guests. Their core belief is encapsulated in the motto, "We serve the person who is serving the guest," fostering a work environment that values collaboration, mutual respect, and personal growth. Rocket Farm Restaurants operates multiple brands across several cities, including Atlanta, Charlotte, Nashville, Houston,... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work in a fast-paced environment
- Must maintain kitchen cleanliness and organization
- Ability to implement directions from management
- Strong communication and teamwork skills
- Legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of culinary techniques and food safety practices
- Ability to work in a team and follow directions
- Strong attention to detail
- Good time management skills
- Passion for Northern Mexican cuisine
Job Duties
- Prepare food using precise culinary techniques and exact measurements
- Maintain the integrity of recipes and quality standards
- Ensure cleanliness and organization in the kitchen
- Work effectively in a fast-paced environment
- Implement management directions accurately
- Collaborate with kitchen team members to deliver exceptional guest experiences
- Adhere to health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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