LITTLE REY COOK – UP TO $20/hr. (Raleigh)

Rocket Farm Restaurants is a well-established hospitality group known for its unique culture and commitment to treating every team member with dignity, respect, and care. At the heart of their ethos is the philosophy "We serve the person who is serving the guest," which emphasizes a supportive and inclusive workplace environment. This value is not only a statement but a lived practice that begins in the kitchen and extends through to every guest interaction. This approach fosters collaboration, respect, and mutual support among staff, ensuring a positive experience for both employees and guests alike. Rocket Farm Restaurants manages multiple popular dining concepts in various cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, allowing team members ample opportunities for growth and exposure within the company.

Among their vibrant culinary concepts is Little Rey, a young, dynamic restaurant inspired by Northern Mexican cuisine. Little Rey is known for its wood-roasted "chicken al carbon," served in a lively, casual atmosphere that embraces energetic service and exceptional food quality. The restaurant thrives on innovation while maintaining deep respect for authentic recipes and culinary precision. The environment at Little Rey encourages creativity, responsibility, and a team-oriented culture where each staff member’s contribution is vital to delivering memorable guest experiences.

Little Rey is currently seeking a Cook who is eager to embrace responsibility within a fast-paced, exciting kitchen environment. The position offers competitive pay of up to $18 per hour, based on experience and ability, reflecting Rocket Farm's commitment to rewarding talent and dedication. This role entails preparing high-quality dishes using precise culinary techniques and exact measurements, ensuring that every plate meets the restaurant's rigorous standards. The cook must be adept at maintaining recipe integrity while also upholding kitchen cleanliness and safety standards.

Collaboration and adaptability are central to this role, as the cook will be required to take direction from management effectively and work seamlessly with kitchen and front-of-house teams. This position offers an excellent opportunity for those passionate about culinary arts to develop their skills within a supportive and ethical work environment that encourages growth and career advancement.

As a valued member of the team, the cook will receive numerous benefits that contribute to overall job satisfaction and work-life balance. These include dynamic performance-based raises and promotions and time off during most major holidays such as Thanksgiving, Christmas Eve, and Christmas Day. Employees enjoy dining discounts across all Rocket Farm Restaurant locations, providing a chance to experience the diverse culinary offerings of the group. The company also invests in employee development through Rocket Farm University which offers specialized leadership classes and personalized support for career growth. Mentorship programs, an Advisory Council, and a Safety Committee led by employees ensure an involved and engaged workforce.

After one year of employment, additional benefits become available, including paid time off, childbirth recovery leave, and parental leave, supporting a healthy balance between work and personal life. Comprehensive major medical, dental, vision, and life insurance plans are also provided, underscoring Rocket Farm's dedication to employee well-being.

Rocket Farm Restaurants is committed to equal employment opportunities and complies with federal employment laws. Applicants are encouraged to learn about their rights and the company’s commitment to fair hiring practices. Joining Little Rey as a cook means becoming part of a dynamic, innovative, and heartfelt community where culinary talent is nurtured, and every team member is valued.