LITTLE REY COOK – UP TO $20/hr. (Raleigh)

Rocket Farm Restaurants is a respected culinary group known for its commitment to creating supportive and ethical work environments while delivering exceptional dining experiences. Emphasizing a culture where every employee is valued and respected, their philosophy, "We serve the person who is serving the guest," reflects a deep-seated belief in fostering dignity, respect, and care among team members. This foundational principle guides interactions both behind the scenes in the kitchen and in front of house with guests, ensuring a harmonious and collaborative work culture. Rocket Farm Restaurants own and operate a dynamic collection of establishments across multiple cities, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, expanding their culinary impact beyond regional boundaries with a focus on quality and innovation.

Little Rey, the youngest sister of the acclaimed Superica, is a centerpiece of Rocket Farm's offerings that draws inspiration from Northern Mexican cuisine. With wood-roasted "chicken al carbon" at its culinary heart, Little Rey offers patrons a vibrant, super-casual atmosphere that complements the authentic flavors served. The restaurant thrives on instilling the cultural essence of its food alongside a fresh and exciting guest experience, representing the energy and spirit of Rocket Farm Restaurants with modern flair.

The role of the Cook at Little Rey is pivotal to maintaining the restaurant's high standards and the integrity of its signature dishes. The Cook will be entrusted with the responsibility of executing precise culinary techniques and exact recipe measurements to produce superior quality food. Working in a high-energy, fast-paced environment, the Cook must sustain kitchen cleanliness and an orderly workspace, ensuring efficiency and compliance with health standards. Cooperation with management to implement direction and consistent team collaboration are essential to this role, fostering a productive and positive kitchen dynamic.

Offering competitive pay up to $18 per hour, based on experience and ability, this position provides both financial and professional growth opportunities. Apart from the tangible hourly pay, team members benefit from a deeply supportive culture and an ethical work environment where fairness and respect are prioritized by the organization. Employees have access to dynamic performance-based raises and promotions which recognize dedication and development over time. Time off is provided on major holidays such as Thanksgiving, Christmas Eve, and Christmas Day, supporting work-life balance among staff.

Team members at Rocket Farm Restaurants enjoy dining discounts across all company locations, allowing them to experience the diverse culinary styles and innovations offered by the group. The company also provides access to Rocket Farm University, offering specialized leadership courses and personalized career advancement support. Additional engagement is fostered through employee-led mentorship programs, an advisory council, and a safety committee, ensuring holistic support for each individual’s professional and personal growth within the company.

After one year of employment, employees become eligible for expanded benefits including paid time off, childbirth recovery leave, and parental leave, emphasizing the company’s commitment to supporting family life and personal well-being. Major medical, dental, vision, and life insurance options are offered, reinforcing Rocket Farm’s dedication to comprehensive employee care. Affirming their commitment to equality, Rocket Farm Restaurants is an Equal Opportunity Employer, complying with all federal employment laws and providing resources to inform applicants of their legal rights.