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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Tips in cash daily
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Coeur d'Alene Casino Resort Hotel is a premier destination resort that prides itself on delivering an exceptional experience rooted in Traditional Tribal Hospitality. Located in the scenic region of Coeur d'Alene, this resort is a unique blend of luxurious accommodations, sophisticated dining, and exciting entertainment options. The resort is not only committed to providing first-class services to its guests but also to fostering a work environment that promotes growth, teamwork, and respect among its employees. As a prominent feature in the local hospitality industry, Coeur d'Alene Casino Resort Hotel is dedicated to welcoming staff as part of their extended family,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be 18 years of age or older
- Minimum of six months previous line cooking experience required
- Prior knowledge of cooking with a Wok is preferred
- Must work well in a team environment
- Must be able to keep on task with little supervision
- Must be adept at multi-tasking
- Strong organizational skills required
- Must be able to follow simple rules and detailed instructions precisely
Job Qualifications
- High school diploma or equivalent preferred
- Must be 18 years of age or older
- Minimum of six months previous line cooking experience required
- Asian food and wok cooking experience preferred
- Must work well in a team environment
- Must be able to keep on task with little supervision
- Prior knowledge of cooking with a Wok is preferred
- Must be adept at multi-tasking
- Strong organizational skills required
- Must be able to follow simple rules and detailed instructions precisely
- Excellent verbal communication skills preferred
- Good customer service skills preferred
Job Duties
- Set up, work, and tear down scheduled or assigned station and ensure daily production of that area
- Utilize proper plating and cooking techniques for assigned task or station
- Cook using a Wok and hand food out through the pass through window
- Organize and rotate stock in assigned station
- Follow proper sanitation and food handling practices
- Prepare menu items quickly, consistently, and efficiently
- Assist in prepping items as needed
- Clean assigned work area
- Coordinate, work with, and help fellow employees
- Communicate with other cooks, chefs, and front of house staff in an effective manner
- Maintain quality and consistency of assigned production and menus
- Other projects and duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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