Little Dragon Line Cook

Spokane Valley, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $17.00

Work Schedule

Standard Hours

Benefits

Tips in cash daily

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Employee wellness programs

Job Description

Coeur d'Alene Casino Resort Hotel is a premier destination resort that prides itself on delivering an exceptional experience rooted in Traditional Tribal Hospitality. Located in the scenic region of Coeur d'Alene, this resort is a unique blend of luxurious accommodations, sophisticated dining, and exciting entertainment options. The resort is not only committed to providing first-class services to its guests but also to fostering a work environment that promotes growth, teamwork, and respect among its employees. As a prominent feature in the local hospitality industry, Coeur d'Alene Casino Resort Hotel is dedicated to welcoming staff as part of their extended family, emphasizing a supportive and inclusive workplace culture. This approach ensures that both guests and employees feel at home, setting the resort apart from typical hospitality establishments.

The position of Line Cook at Coeur d'Alene Casino Resort Hotel is an essential role within the resort's culinary team. This is a tipped position where the candidate receives tips in cash daily, highlighting the importance of excellent service and food quality to the resort’s dining experience. The Line Cook is responsible for preparing high-quality food products efficiently and maintaining a clean, productive kitchen environment. The role requires hands-on involvement in station setup, cooking, plating, and coordination with other kitchen staff to maintain seamless food service during operating hours. Special emphasis is placed on expertise with Asian cuisine, particularly wok cooking, which is a key component of the kitchen's offerings.

The ideal candidate will be involved in every aspect of food preparation, including proper storage and rotation of stock, adherence to sanitation standards, and the ability to prepare menu items consistently and swiftly. This role also demands strong organizational skills and the capacity to multitask effectively in a fast-paced kitchen setting. Communication skills are crucial, as the Line Cook will work closely with chefs, fellow cooks, and front-of-house personnel to ensure food quality and customer satisfaction. Physical stamina and the ability to meet the moderate strength demands of the job are also important, as the role involves standing for extended periods and handling kitchen equipment and ingredients. With a minimum six months of line cooking experience required—and preferred experience in Asian food and wok cooking—this position offers an opportunity to grow culinary skills while being part of a respected resort team. The Coeur d'Alene Casino Resort Hotel values diversity and practices Indian Preference in hiring, prioritizing tribal members and their families, which reflects its commitment to community and tradition.

Job Requirements

High school diploma or equivalent preferred
Must be 18 years of age or older
Minimum of six months previous line cooking experience required
Prior knowledge of cooking with a Wok is preferred
Must work well in a team environment
Must be able to keep on task with little supervision
Must be adept at multi-tasking
Strong organizational skills required
Must be able to follow simple rules and detailed instructions precisely

Job Qualifications

High school diploma or equivalent preferred
Must be 18 years of age or older
Minimum of six months previous line cooking experience required
Asian food and wok cooking experience preferred
Must work well in a team environment
Must be able to keep on task with little supervision
Prior knowledge of cooking with a Wok is preferred
Must be adept at multi-tasking
Strong organizational skills required
Must be able to follow simple rules and detailed instructions precisely
Excellent verbal communication skills preferred
Good customer service skills preferred

Job Duties

Set up, work, and tear down scheduled or assigned station and ensure daily production of that area
Utilize proper plating and cooking techniques for assigned task or station
Cook using a Wok and hand food out through the pass through window
Organize and rotate stock in assigned station
Follow proper sanitation and food handling practices
Prepare menu items quickly, consistently, and efficiently
Assist in prepping items as needed
Clean assigned work area
Coordinate, work with, and help fellow employees
Communicate with other cooks, chefs, and front of house staff in an effective manner
Maintain quality and consistency of assigned production and menus
Other projects and duties as assigned