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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
weekly pay
Free pizza
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Little Caesars is a renowned leader in the pizza restaurant industry, known for its commitment to quality, affordability, and a family-friendly atmosphere. Established over 60 years ago, this family-owned and operated company has developed a strong reputation built on fun, teamwork, and dedication to customer satisfaction. Little Caesars has grown into one of the largest pizza chains in the world, offering delicious pizza through its innovative Hot-N-Ready concept that allows customers to grab their favorite meals quickly and conveniently. With a focus on small-town values and a big-town name, Little Caesars fosters an inclusive and supportive work environment that respects... Show More
Job Requirements
- High school diploma or equivalent
- previous management experience in a restaurant or similar fast-paced environment
- strong leadership and communication skills
- ability to work flexible hours including evenings, weekends, and holidays
- must be able to manage cash handling and financial reporting
- commitment to maintaining health and safety standards
- ability to motivate and develop a team
Job Qualifications
- Previous experience in a high volume, quick service or fast casual restaurant environment preferred
- excellent leadership, communication, and team building skills
- cheerful outlook and outstanding work ethic
- previous management experience
- willing to work 40+ hours per week
Job Duties
- Provide excellent customer service
- prep, cook, and serve food
- work in a fast-paced, team-oriented environment
- provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
- accurately manage cashflow
- control costs through teaching proper use of paper, labor, food, and utilities
- monitor shift activity to ensure compliance with food and safety regulations
- follow all procedures associated with opening and closing the restaurant
- appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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