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Little Caesars - Co - Manager - 5749

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $23.00
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Work Schedule

Flexible
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Benefits

weekly pay
Free pizza
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Little Caesars is one of the most recognized pizza restaurant chains in the world, built on a strong foundation of family values, fun, and quality pizza. Established over 60 years ago, it remains a family-owned and operated business committed to delivering delicious pizzas to customers while fostering a welcoming and enjoyable workplace environment. The company prides itself on a culture that balances hard work with a sense of fun, recognizing and celebrating individual and team successes along the way. Little Caesars is known not just for its pizza but also for its dedication to employee development and growth opportunities, offering... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in a high volume, quick service or fast casual restaurant environment preferred
  • excellent leadership, communication, and team building skills
  • cheerful outlook and outstanding work ethic
  • previous management experience
  • willing to work 40+ hours per week

Job Qualifications

  • Previous experience in a high volume, quick service or fast casual restaurant environment preferred
  • excellent leadership, communication, and team building skills
  • cheerful outlook and outstanding work ethic
  • previous management experience
  • willing to work 40+ hours per week

Job Duties

  • Provide excellent customer service
  • prep, cook, and serve food
  • work in a fast-paced, team-oriented environment
  • provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
  • accurately manage cashflow
  • control costs through teaching proper use of paper, labor, food, and utilities
  • monitor shift activity to ensure compliance with food and safety regulations
  • follow all procedures associated with opening and closing the restaurant
  • appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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