Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
weekly pay
Free pizza
Fun atmosphere
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Job Description
Little Caesars is a well-established, family-owned and operated pizza restaurant renowned for its commitment to providing delicious, high-quality pizza in a fun and welcoming environment. For over 60 years, Little Caesars has built a reputation as a global pizza brand rooted in family values, emphasizing hard work, team success, and community spirit. Their mission focuses on being heroes to customers by making their lives easier through quick, efficient service and mouth-watering products. The company prides itself on balancing big-town brand recognition with small-town values, creating a workplace where employees are valued and development opportunities abound. As a part of their... Show More
Job Requirements
- High school diploma or equivalent
- previous management experience in a restaurant or related field
- ability to work flexible hours including evenings, weekends, and holidays
- strong communication and interpersonal skills
- capability to lead and motivate a team
- knowledge of food safety and sanitation standards
- willingness to work 40+ hours per week
Job Qualifications
- Previous experience in a high volume, quick service or fast casual restaurant environment preferred
- excellent leadership, communication, and team building skills
- cheerful outlook and outstanding work ethic
- previous management experience
- willingness to work 40+ hours per week
Job Duties
- Provide excellent customer service
- prep, cook, and serve food
- work in a fast-paced, team-oriented environment
- provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
- accurately manage cashflow
- control costs through teaching proper use of paper, labor, food, and utilities
- monitor shift activity to ensure compliance with food and safety regulations
- follow all procedures associated with opening and closing the restaurant
- appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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