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Little Caesars - Co-Manager - 4636

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Free pizza
Fun atmosphere
Wear jeans every day
flexible schedules
On-site training
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
State-of-the-art technology

Job Description

Little Caesars is a renowned leader in the quick service pizza industry, celebrated for its commitment to family values, fun, and exceptional pizza. Having been family-owned and operated for over 60 years, Little Caesars has established itself as a beloved brand with a strong foundation rooted in community and quality. The company prides itself on creating an engaging and supportive work environment where employees are valued and encouraged to grow. At Little Caesars, the culture promotes hard work paired with enjoyment, recognizing both individual and team successes as essential components of their thriving business. The company’s core mission is to be heroes to their customers by simplifying their lives with delicious, affordable pizza, all while maintaining small-town values despite their widespread brand presence.

The role of Pizza Genius at Little Caesars offers a unique opportunity to join a dynamic and lively team dedicated to delivering excellent customer service and food quality. This position is not just about making pizza; it’s about becoming a key part of a family-like atmosphere where fun and productivity go hand in hand. The Pizza Genius position involves prepping, cooking, and serving food within a fast-paced, team-oriented setting, requiring individuals to be adaptable and energetic. Successful candidates will take pride in delivering outstanding service and maintaining the highest standards in food safety and operational procedures. Those in this role will have responsibilities that include managing cash flow, providing feedback to colleagues, and ensuring shifts are compliant with all regulations. This job also demands flexibility, leadership, and a proactive approach to anticipating and addressing unexpected challenges.

Little Caesars offers a compelling benefits package that includes paid time off, medical, dental, and vision insurance, as well as a 401K plan with company match. Employees enjoy weekly free pizza subject to terms and conditions, flexible schedules to accommodate different lifestyles, and a casual dress code with company-provided shirts and hats. On-site training ensures that every team member is well-prepared and supported in their role. Advancement opportunities abound, allowing hardworking Restaurant Managers to move quickly up the career ladder to General Manager, Area Supervisor, and beyond. The company invests heavily in state-of-the-art technology and systems to empower its employees and optimize operations, demonstrating its commitment to innovation and excellence.

In summary, Little Caesars invites individuals who love pizza and thrive in a fun, fast-paced environment to join their family as Pizza Geniuses. This role provides not only a chance to grow professionally but also to be part of a culture that values teamwork, hard work, and celebration. With excellent benefits, supportive management, and an inclusive workplace, Little Caesars stands out as a career destination for those looking to start or advance their journey in the restaurant industry.

Job Requirements

  • previous experience in a high volume, quick service or fast casual restaurant environment preferred
  • previous management experience
  • willingness to work 40+ hours per week
  • excellent leadership, communication, and team building skills
  • cheerful outlook and outstanding work ethic

Job Qualifications

  • previous experience in a high volume, quick service or fast casual restaurant environment preferred
  • excellent leadership, communication, and team building skills
  • cheerful outlook and outstanding work ethic
  • previous management experience
  • willingness to work 40+ hours per week

Job Duties

  • provide excellent customer service
  • prep, cook, and serve food
  • work in a fast-paced, team-oriented environment
  • provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard
  • accurately manage cashflow
  • control costs through teaching proper use of paper, labor, food, and utilities
  • monitor shift activity to ensure compliance with food and safety regulations
  • follow all procedures associated with opening and closing the restaurant
  • appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion

Job Criteria

Experience

Mid Level (3-7 years)


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