Litchfield's Chef de Cuisine

Pyramid Global Hospitality is a leading hospitality management company that has established a reputation for putting people first. With a commitment to fostering a supportive and inclusive work environment, Pyramid Global Hospitality emphasizes diversity, growth, development, and wellbeing among its employees. The company operates over 230 properties worldwide, encompassing a wide range of hotel and resort brands. Dedicated to creating exceptional guest experiences, Pyramid Global Hospitality prioritizes employee development, offering comprehensive benefits such as health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. Their People First culture is reflected not only through benefits but also through continuous training and career advancement opportunities, making it a great place for both newcomers and seasoned hospitality professionals to thrive.

One of their distinguished properties, The Wigwam, is deeply intertwined with Arizona's history since 1929. Located on 440 acres in Litchfield Park, Arizona, and boasting 331 guest rooms, The Wigwam is a Four Diamond resort renowned as an authentic Arizona experience. The establishment is currently seeking a passionate and skilled Chef de Cuisine to join their culinary team and lead the transformation of their celebrated dining destination, Litchfield's Restaurant, which is on the brink of a major renovation and culinary reinvention. This opportunity offers the chance to be the visible face of the restaurant, engaging with both hotel guests and the community. The Chef de Cuisine will be responsible for creating, costing, and executing seasonal and special menus while attracting and mentoring top culinary talent. This role demands strong leadership skills as the successful candidate will oversee kitchen operations to maintain high standards of quality, hygiene, and efficiency while ensuring compliance with health and safety regulations. They will collaborate closely with the Restaurant Manager to exceed guest expectations, manage costs to maximize profitability, and foster a culture of excellence within the culinary team. The environment is one that encourages innovation and the development of new ideas in pursuit of culinary excellence.

The role requires an energetic, organized individual with a passion for developing culinary teams and who is flexible to work weekends and holidays. The ideal candidate will have experience working in high volume professional kitchens, with leadership responsibilities and comprehensive knowledge of state health codes and food safety regulations. Food handler’s certification and relevant training will be provided if necessary. The Wigwam values candidates who are independent, proactive, and eager to exceed both guest and employer expectations while embodying the company’s inclusive and diverse culture. This is a unique chance to make a historic career move at a landmark property while benefiting from the support of a top-tier hospitality management company that champions employee wellbeing and professional growth. Pyramid Global Hospitality is an equal opportunity employer committed to diversity and inclusion, ensuring a welcoming environment for all team members. Compensation packages vary and are determined based on individual qualifications, experience, and location considerations.