Litchfield's Chef de Cuisine - The Wigwam

Pyramid Global Hospitality is a renowned hospitality company committed to fostering a People First culture where employees are valued, supported, and given opportunities to grow and develop professionally. With over 230 properties worldwide, Pyramid Global Hospitality ensures an inclusive and diverse work environment that nurtures employee wellbeing, career advancement, and meaningful relationships. The company offers comprehensive benefits such as health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. They also prioritize ongoing training to help employees build skills necessary for career growth and success in the hospitality industry.

The Wigwam, a distinguished Four Diamond property located in Litchfield Park, Arizona, has been a historic landmark since 1929. Spanning 440 acres with 331 guest rooms, The Wigwam offers an authentic Arizona experience deeply rooted in local history. This property is part of Pyramid Global Hospitality’s network and upholds high standards of excellence and guest satisfaction. The Wigwam embraces diversity and inclusion, offering equal employment opportunities while promoting a supportive atmosphere for all employees.

The role of Chef de Cuisine at The Wigwam presents a unique opportunity to lead Litchfield's Restaurant through an exciting transformation. As the face of the restaurant within the hotel and wider community, the Chef de Cuisine plays a crucial role in reshaping the restaurant to become a premier dining destination. This position involves hands-on culinary leadership, including creating and costing seasonal menus, mentoring talent, and maintaining operational excellence. The Chef de Cuisine collaborates closely with the Restaurant Manager to exceed guest expectations and ensure a seamless culinary operation.

Key responsibilities encompass managing daily inventory and ordering to maintain par levels, conducting kitchen walkthroughs to oversee cleanliness and suggest improvements, and conducting training sessions for culinary and operations teams on menu items and specials. The chef also leads daily team meetings to communicate critical information and participates in food and beverage, leadership, and safety meetings representing the culinary department. A strong focus on cost management ensures profitability while upholding quality standards. Additionally, the Chef de Cuisine must be knowledgeable about food allergens and maintain a high level of urgency in handling guests’ dietary requirements.

This role demands a passionate leader who thrives on developing culinary teams, possesses knowledge of health codes and food safety regulations, and demonstrates exceptional organizational skills. The ability to work independently and maintain an energetic, positive attitude is essential. The role requires flexibility to cover weekends and holidays and candidates must be at least 21 years old. The compensation package is competitive and tailored to each candidate’s skills, experience, and certifications, acknowledging regional labor cost differences.

Working for Pyramid Global Hospitality at The Wigwam means joining a historic and prestigious establishment that values employee contributions and encourages professional growth. It’s an invitation to make a lasting impact on a beloved dining venue while being part of a company dedicated to delivering exceptional guest experiences. If you want to contribute to a dynamic culinary transformation and grow your career in a collaborative, inclusive environment, this Chef de Cuisine opportunity at The Wigwam is ideal.