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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
flexible schedule
Opportunities for advancement
Team-oriented environment
Employee Discounts
Training and Development
Paid Time Off
Health Insurance
Job Description
Lit Pizza is a dynamic and growing fast casual pizza restaurant that prides itself on delivering exceptional customer service along with high-quality food to its patrons. As a local eatery, Lit Pizza prioritizes community engagement and aims to provide a welcoming and enjoyable dining experience for all customers. Known for its artisanal approach to pizza making, Lit Pizza combines fresh ingredients, expert cooking techniques, and a vibrant atmosphere to set itself apart within the highly competitive food service industry. The company culture encourages teamwork, employee growth, and a passion for excellence, making it an attractive employer for individuals eager to... Show More
Job Requirements
- Must be at least 16 years old
- able to move up to 50lbs
- able to work with sharp objects and hot equipment
- flexible availability including weekends and holidays
- able to stand for extended periods
- completion and certification of a state or local government approved alcohol server training program
- willingness to follow company policies and procedures
- ability to communicate effectively with team members and customers
Job Qualifications
- High school diploma or equivalent preferred
- experience in a food service or customer service role is an asset
- ability to follow detailed food preparation and safety procedures
- strong communication and interpersonal skills
- ability to work well in a fast-paced team environment
- basic math skills for handling transactions
- certification in an alcohol server training program if applicable
Job Duties
- Ensure food preparation methods, portioning, and presentation meet Lit standards
- ensure customer satisfaction is achieved and food is prepared as requested by the customer
- maintain the cleanliness and appearance of the food lines, dining room, patio, and bathrooms
- monitor and execute preparation, handling, and storage of food to ensure food safety practices are met
- provide exceptional customer service
- prepare the restaurant for success by utilizing opening, closing, and layover checklists
- restock necessary items as needed
- take phone orders
- complete transactions on POS when necessary
- bus, clean, and sanitize tables
- take out trash
- clean and sanitize work area, equipment, and floors
- perform other duties as assigned depending on the needs of the restaurant and company
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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