Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

flexible schedule
Opportunities for advancement
Team-oriented environment
Employee Discounts
Training and Development
Paid Time Off
Health Insurance

Job Description

Lit Pizza is a dynamic and growing fast casual pizza restaurant that prides itself on delivering exceptional customer service along with high-quality food to its patrons. As a local eatery, Lit Pizza prioritizes community engagement and aims to provide a welcoming and enjoyable dining experience for all customers. Known for its artisanal approach to pizza making, Lit Pizza combines fresh ingredients, expert cooking techniques, and a vibrant atmosphere to set itself apart within the highly competitive food service industry. The company culture encourages teamwork, employee growth, and a passion for excellence, making it an attractive employer for individuals eager to grow their careers in hospitality and food service.

At Lit Pizza, line staff members hold a vital role in the day-to-day operations of the restaurant. Whether working as Pizza Makers, Oven Masters, Cashiers, Expo, or Utility staff, these team members are responsible for ensuring that each customer receives a consistently delicious product, alongside friendly and attentive service. The positions available offer flexibility with both full-time and part-time opportunities, welcoming students and individuals from various backgrounds to apply. Lit Pizza fosters an environment where employees are motivated to learn and advance, providing clear pathways for career development within the company.

The role of line staff encompasses various critical tasks such as preparing menu items according to company standards, maintaining cleanliness and safety throughout the restaurant, handling customer orders, and supporting daily restaurant functions. These positions require a proactive attitude, the ability to work efficiently under pressure, and excellent communication skills. Staff members are expected to adhere closely to food safety policies and quality control measures to uphold the restaurant's reputation for excellent food and service.

Working at Lit Pizza offers more than just a job; it is an opportunity to be part of a passionate team that values dedication and hospitality. Employees receive thorough training on all operational aspects, from food preparation to point-of-sale systems, allowing them to confidently perform their duties. The company emphasizes a safe work environment, providing proper equipment and guidelines to handle kitchen tools and heavy items safely. Additionally, Lit Pizza encourages a collaborative atmosphere where team members support each other to meet daily objectives and maintain high customer satisfaction.

Overall, job seekers looking for an engaging position in a fast-paced, friendly restaurant setting will find Lit Pizza to be an excellent fit. The company's commitment to employee advancement, coupled with a vibrant workplace culture and steady growth, sets the stage for rewarding career opportunities. Those who join the Lit Pizza team can expect to gain valuable skills, build strong professional relationships, and contribute meaningfully to an innovative and successful food service brand.

Job Requirements

  • Must be at least 16 years old
  • able to move up to 50lbs
  • able to work with sharp objects and hot equipment
  • flexible availability including weekends and holidays
  • able to stand for extended periods
  • completion and certification of a state or local government approved alcohol server training program
  • willingness to follow company policies and procedures
  • ability to communicate effectively with team members and customers

Job Qualifications

  • High school diploma or equivalent preferred
  • experience in a food service or customer service role is an asset
  • ability to follow detailed food preparation and safety procedures
  • strong communication and interpersonal skills
  • ability to work well in a fast-paced team environment
  • basic math skills for handling transactions
  • certification in an alcohol server training program if applicable

Job Duties

  • Ensure food preparation methods, portioning, and presentation meet Lit standards
  • ensure customer satisfaction is achieved and food is prepared as requested by the customer
  • maintain the cleanliness and appearance of the food lines, dining room, patio, and bathrooms
  • monitor and execute preparation, handling, and storage of food to ensure food safety practices are met
  • provide exceptional customer service
  • prepare the restaurant for success by utilizing opening, closing, and layover checklists
  • restock necessary items as needed
  • take phone orders
  • complete transactions on POS when necessary
  • bus, clean, and sanitize tables
  • take out trash
  • clean and sanitize work area, equipment, and floors
  • perform other duties as assigned depending on the needs of the restaurant and company

Job Criteria

Experience

Entry Level (1-2 years)


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