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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.75 - $18.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training opportunities
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
The Kalispel Tribe of Indians operates a vibrant casino environment that embodies a dynamic and guest-centric approach to entertainment and hospitality. With a profound respect for Indian preference in employment, the Kalispel Tribe ensures opportunities that nurture career growth within a culture rich in tradition and forward momentum. The casino setting is lively and often bustling, providing a unique atmosphere where both locals and visitors enjoy a variety of gaming, dining, and entertainment options. This environment seeks exceptional team members who are energetic, customer-focused, and eager to contribute positively to guest experiences within a fast-paced and ever-evolving industry.
The ... Show More
The ... Show More
Job Requirements
- Ability to obtain and maintain a Tribal Work Permit
- Washington State Food Handlers Permit - must obtain with 14 days of start date
- Hepatitis A vaccination
- Mandatory Alcohol Server Training (MAST) certification - must obtain within 60 days of start date
- available and willing to work nights, weekends and holidays as required
Job Qualifications
- High school diploma or general education degree (GED)
- experience working as a waiter or waitress preferred
- excellent customer relations and customer service skills
- ability to handle cash and give proper change
- skill in identifying and resolving problems under pressure conditions
- ability to learn and operate the POS system
Job Duties
- Use the POS system as trained
- greet guests in a friendly manner, take their beverage and food orders, serve the orders, clear all dishes and glassware from their table and present the guest check
- collect payment from the guest and provide change when necessary
- provide constant, attentive, and friendly service to all guests
- educate the guests about the daily specials and answer any questions they may have
- be knowledgeable about wine and be prepared to answer guest questions about wine pairing
- communicate with your supervisor to resolve any guest questions in a timely manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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