Line/Prep/Pizza Cook - MOHI at The Grove

Salinas, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Professional Development

Job Description

The Leal Hospitality Group is a distinguished collection of unique and carefully curated properties nestled in the picturesque Central Coast region of California, specifically in the cities of Morgan Hill and Hollister. This group represents a vibrant portfolio that includes urban and rural assets such as boutique hotels, restaurants, wineries, and event venues. Leal Hospitality Group is committed to offering its guests unforgettable experiences, whether that is through exquisite dining, luxurious lodging, or hosting significant occasions like weddings and corporate events. Through a seamless blend of hospitality and the natural beauty that surrounds their properties, Leal creates an inspiring environment where guests can savor, celebrate, and enjoy every moment from everyday pleasures to once-in-a-lifetime memories.

The Cook position within the Leal Hospitality Group is a hands-on role pivotal to the successful operation of their diverse range of culinary venues. This position involves full responsibility for food production across multiple kitchen divisions including prep, line, pantry, pizza, catering, restaurant, and bakery departments. The role demands strict adherence to standardized recipes to ensure consistency, quality, and presentation are maintained at the highest level. The Cook is expected to be versatile, cross-trained across all back-of-house functions, allowing them to contribute wherever needed in the kitchen environment. Communication with management is a key component, ensuring smooth coordination and task management. Maintaining a clean and safe work environment is essential, as is upholding professional food quality and sanitation standards.

This role is ideal for culinary professionals with at least two years of experience who are looking to grow within a dynamic hospitality group that values quality and guest satisfaction. The position requires advanced culinary skills, particularly in knife handling and operation of kitchen equipment. Working in high-pressure environments is part of the daily routine, making the ability to maintain composure and solve problems quickly a critical trait. The cook also champions teamwork, working cooperatively with the kitchen staff to create an efficient and pleasant working atmosphere. This is an excellent opportunity for culinary candidates looking to be part of a company that is passionate about food, hospitality, and delivering superior guest experiences in California's beautiful central coast setting. The position offers a chance to develop and hone culinary expertise across a variety of kitchen stations, participate in an inspiring and growth-focused work environment, and contribute to a hospitality group that celebrates life’s special moments through exceptional food and service.

Job Requirements

Must be able to obtain and maintain a current California Food Handlers Card
two or more years in the culinary field preferred
possess advanced knife skills and the ability to operate all kitchen equipment in a safe manner
prior restaurant experience is helpful
excellent communication and positive interpersonal skills
able to work under pressure and remain calm to resolve problems using good judgment
neat, well-groomed, well-spoken, and professional
ability to work cohesively with co-workers as part of a team

Job Qualifications

Must be able to obtain and maintain a current California Food Handlers Card
two or more years in the culinary field preferred
possess advanced knife skills and the ability to operate all kitchen equipment in a safe manner
prior restaurant experience is helpful
excellent communication and positive interpersonal skills
able to work under pressure and remain calm to resolve problems using good judgment
neat, well-groomed, well-spoken, and professional
ability to work cohesively with co-workers as part of a team

Job Duties

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare ingredients for cooking, including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
set-up and break down work station
organize for prep work before, during, and after service
serve food in proper portions onto proper receptacles
check and ensure the correctness of the temperature of appliances and food
anticipate guest orders and focus and execute under high pressure
adjust for guest special requests at the last minute
communicate clearly in a high-volume operation
wash and disinfect kitchen area, tables, tools, knives, and equipment
maintain high standards for safety and cleanliness of all work areas, including sanitation during and after service
perform dishwashing duties as needed
maintain organization of refrigeration units, dry goods, and equipment areas
work under pressure and remain calm to resolve problems using good judgment
practice safe working habits and take required rest breaks and meal periods in a timely manner
perform all other duties as required by management