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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
Job Description
The Kimpton Hotels & Restaurants brand was founded with a heartfelt mission to revolutionize the hospitality industry by creating genuine human connections. Originating from San Francisco in 1981, Kimpton was born out of founder Bill Kimpton's vision to rebel against the impersonal and generic hotel experience, offering instead boutique establishments where individuals can truly connect on a meaningful level. This boutique hotel and restaurant group has grown into a celebrated name in the hospitality sector, known for fostering an atmosphere where employees and guests alike feel valued, understood, and inspired. The company champions a culture that embraces diversity, creativity, and... Show More
Job Requirements
- 2 years of relevant culinary or restaurant experience preferred
- ability to manage time effectively in a high-quality food production environment
- ability to work independently with minimal direction
- possession of Food Handler Certification if applicable
- proficiency in knife skills and kitchen equipment usage
- capacity to multitask in a fast-paced environment
- effective interpersonal skills
- flexible availability including evenings, weekends, and holidays
Job Qualifications
- Minimum of 2 years experience in a high volume, full-service restaurant or culinary environment preferred
- skilled in knife techniques and basic kitchen equipment operation
- ability to multitask effectively in a fast-paced setting
- positive interpersonal skills to establish rapport with diverse personalities
- food handler certification if applicable
- strong time management and organizational skills
- capability to work with minimal supervision
Job Duties
- Provide excellent quality and presentation of all food to guests in a timely manner
- stock and maintain sufficient levels of food products at line stations to assure smooth service periods
- follow item specifications including preparation, execution, and presentation
- consistently comply with portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
- prevent food spoilage and contamination through proper sanitation and health regulation compliance
- maintain cleanliness of workstations and kitchen equipment
- assist in daily cleaning of various kitchen and dining areas
- report maintenance or repair needs to the Executive Chef
- adhere to departmental policies and restaurant regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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