Line/Prep Cook | Downtown (COMING SOON)

Miami, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

competitive compensation

Health Insurance

Dental Insurance

Vision Insurance

Employee assistance program (EAP)

Life insurance

unpaid flexible vacation

flexible scheduling

discounted shift meals

In-house specialized culinary training programs

growth opportunities

Direct Deposit

Job Description

Cactus Club Cafe is a renowned restaurant chain recognized for its commitment to culinary excellence and exceptional guest experiences. With a strong presence in Canada, the company is now embarking on an exciting expansion into the United States, starting with their upcoming location in Miami, Florida. Known for its chef-driven menus and vibrant dining atmosphere, Cactus Club Cafe focuses on creating memorable moments for guests by combining innovative cuisine with top-notch service. The company prides itself on fostering a supportive and dynamic work environment where employees can grow their careers while contributing to the brand’s continued success and reputation as... Show More

Job Requirements

Legally eligible to work in the U.S.
At least 1 year of line cook experience in a high-volume restaurant or hospitality environment
Ability to stand for extended periods
Ability to lift moderate weights
Strong work ethic and reliability
Willingness to learn and apply food safety standards
Good communication and teamwork skills

Job Qualifications

Minimum of 1 year of experience as a line cook in a high-volume restaurant or hospitality setting
Strong organizational and multitasking skills
Ability to work efficiently in a fast-paced environment
Knowledge of food safety and sanitation practices
Good physical stamina to stand for long periods and lift moderate weights
Ability to work well within a team
Passion for culinary arts and eagerness to learn

Job Duties

Prepare and cook menu items according to company recipes and standards
Maintain a clean and organized workstation
Collaborate with culinary team to ensure timely and quality food production
Adhere to food safety and sanitation guidelines
Assist in inventory management and stock replenishment
Participate in culinary training programs
Support team members during high-volume service periods

Job Location

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