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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
401K Matching
Paid Time Off
employee discount
flexible schedule
Referral program
Job Description
Ancora Cafe & Bakery is a well-established, woman-owned cafe located in Madison, Wisconsin, specializing in brunch and operating seven days a week. Known for its welcoming atmosphere and dedication to quality, Ancora Cafe & Bakery has built strong relationships with its community, customers, and staff over the years. The cafe prides itself on delivering fast, consistent, and delicious food while maintaining a supportive and collaborative work environment. As a small, tight-knit team, Ancora emphasizes respect, kindness, and a zero-tolerance policy for bullying or any form of abuse. The mission of Ancora Cafe is to create inclusive cafes that enhance the... Show More
Job Requirements
- Ability to work on your feet for eight hours a day
- Must be able to lift at least 40 pounds at a time on a regular basis
- Comfortable working in a fast-paced environment
- Availability to work shifts with early morning start times and at least one weekend day per week
- Ability to read and execute recipes accurately
- Previous commercial kitchen cooking experience preferred
- Strong communication skills
Job Qualifications
- 1 year previous cooking experience in a commercial kitchen strongly preferred
- Proficient knife skills are a plus
- Ability to accurately read and execute written recipes, and scale recipes up or down as needed
- Proper knowledge of food safety and cleanliness standards
- Possess excellent organizational and verbal communication skills
- Comfortable working in a fast-paced environment
- Embody a high level of professionalism and respect for teammates and customers
Job Duties
- Prepare all food items as directed in a timely and sanitary manner
- Follow recipes and plate according to Ancora standards
- Use all kitchen equipment properly and safely, always reporting any issues promptly
- Wash and sanitize dishes while maintaining a clean, organized, and efficient dish area
- Keep workstation clean, stocked, and organized throughout the shift
- Assist with the cleaning and organization of kitchen and equipment
- Monitor and replenish ingredients and supplies to ensure smooth and uninterrupted service
- Follow all health department regulations and food safety practices at all times
- Be available and able to work shifts with early morning start times, as well as at least 1 weekend day per week
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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