Line/Prep Cook - First Shift

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $21.00 - $24.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k

401K Matching

Paid Time Off

employee discount

flexible schedule

Referral program

Job Description

Ancora Cafe & Bakery is a well-established, woman-owned cafe located in Madison, Wisconsin, specializing in brunch and operating seven days a week. Known for its welcoming atmosphere and dedication to quality, Ancora Cafe & Bakery has built strong relationships with its community, customers, and staff over the years. The cafe prides itself on delivering fast, consistent, and delicious food while maintaining a supportive and collaborative work environment. As a small, tight-knit team, Ancora emphasizes respect, kindness, and a zero-tolerance policy for bullying or any form of abuse. The mission of Ancora Cafe is to create inclusive cafes that enhance the lives of team members, enrich their communities, and cultivate loyal guests who become superfans.

The role of Line Cook at Ancora Cafe & Bakery is crafted for culinary professionals who enjoy being fully engaged in all aspects of kitchen operations. Line Cooks are a vital part of the team, responsible not only for preparing dishes on the line but also for food prep, helping to create daily specials, and working collaboratively with team members to ensure the smooth and safe functioning of the cafe in a fast-paced environment. The position requires cooks to share duties equally, including dishwashing, and to maintain strong communication with both coworkers and customers. Working here means being part of a family-oriented workplace that values inclusivity, integrity, accountability, and continuous improvement. This job offers a blend of full-time and part-time options with competitive pay ranging from $21 to $24 per hour, including a guaranteed wage and tips. The schedule involves shifts starting early in the morning with a minimum of one weekend day per week, reflecting the needs of a busy brunch cafe. Ancora Cafe offers comprehensive benefits such as health, dental, and vision insurance, 401(k) matching, paid time off, employee discounts, and more, making it an attractive opportunity for culinary team members looking for stability and growth in their careers.

Job Requirements

Ability to work on your feet for eight hours a day
Must be able to lift at least 40 pounds at a time on a regular basis
Comfortable working in a fast-paced environment
Availability to work shifts with early morning start times and at least one weekend day per week
Ability to read and execute recipes accurately
Previous commercial kitchen cooking experience preferred
Strong communication skills

Job Qualifications

1 year previous cooking experience in a commercial kitchen strongly preferred
Proficient knife skills are a plus
Ability to accurately read and execute written recipes, and scale recipes up or down as needed
Proper knowledge of food safety and cleanliness standards
Possess excellent organizational and verbal communication skills
Comfortable working in a fast-paced environment
Embody a high level of professionalism and respect for teammates and customers

Job Duties

Prepare all food items as directed in a timely and sanitary manner
Follow recipes and plate according to Ancora standards
Use all kitchen equipment properly and safely, always reporting any issues promptly
Wash and sanitize dishes while maintaining a clean, organized, and efficient dish area
Keep workstation clean, stocked, and organized throughout the shift
Assist with the cleaning and organization of kitchen and equipment
Monitor and replenish ingredients and supplies to ensure smooth and uninterrupted service
Follow all health department regulations and food safety practices at all times
Be available and able to work shifts with early morning start times, as well as at least 1 weekend day per week