Salted logo

Line/Prep Cook- AM

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $18.00 - $23.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Career Development
education opportunities
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401K Plan with employer match
Free Meals
Paid sick time
Referral Bonus

Job Description

Salted is a pioneering restaurant group that is recognized as the largest delivery-first restaurant group in the United States. With a strong commitment to innovation and culinary excellence, Salted is transforming the way customers experience food by focusing on delivering better-for-you cuisine that is accessible, clean-label, plant-driven, and bursting with flavor. At Salted, the mission is not only to serve delicious meals but also to lead the charge in building the next generation of the restaurant industry by embracing sustainable practices and innovative technologies. Salted operates out of multiple locations, and one of its hubs is situated at 777 Oak St SW, Atlanta, GA 30310, offering a dynamic work environment that values creativity, growth, and teamwork.

The opportunity to join Salted as a Line Cook provides an exciting career path for culinary professionals with a passion for plant-driven cuisine and delivering exceptional dining experiences. This role is designed for individuals who are enthusiastic about food preparation and eager to work in a fast-paced, collaborative kitchen setting. The position offers hourly pay ranging from $18 to $23 and weekend AM schedules, making it ideal for those seeking flexible yet rewarding work hours.

As a Line Cook at Salted, you will prepare and cook food items with precision according to Salted's high culinary standards, ensuring each dish reflects the brand's commitment to quality and health-conscious eating. This role demands adherence to sanitation and safety standards while working closely with the virtual Front of House team to deliver seamless and memorable experiences to customers. The Line Cook position is not only about skillful cooking but also about contributing to a shared vision of transforming the restaurant industry through innovation and sustainability.

Salted supports its team members with a comprehensive benefits package that includes career development, education, and growth opportunities to help you advance your culinary career. Full-time team members enjoy medical, dental, and vision plans, as well as a 401k plan with up to a 4% employer match after one year of service. Additional perks like free, nutritious meals during each shift, paid sick time, and a referral bonus program enhance the overall work experience, fostering a supportive and rewarding workplace culture.

At Salted, being part of the team means embracing a culture that values inclusion and equal opportunity. The company is dedicated to building a diverse and inclusive workforce and provides accommodations during the application and interview process to support all candidates. If you are passionate about food, committed to excellence, and ready to be part of a cutting-edge restaurant group shaping the future of dining, Salted invites you to join their innovative culinary journey.

Job Requirements

  • Minimum of 6 months of kitchen experience
  • Ability to stand for extended periods
  • Ability to lift up to 50 lbs
  • Basic culinary skills including knife and prep work
  • Availability to work AM shifts on weekends
  • Commitment to maintaining sanitation and safety standards

Job Qualifications

  • Minimum of 6 months of kitchen experience
  • Solid foundation in culinary skills including knife and prep work
  • Ability to perform flat-top cooking and other cooking techniques
  • Strong attention to detail and commitment to high culinary standards
  • Ability to work collaboratively in a team environment

Job Duties

  • Prepare and cook food items to perfection, accurately following culinary standards
  • Maintain compliance with sanitation regulations and safety standards
  • Collaborate with the virtual Front of House team to deliver exceptional dining experiences
  • Stand for extended periods and manage kitchen tasks efficiently
  • Ensure timely preparation and plating of meals
  • Maintain cleanliness and organization of the kitchen work stations
  • Follow recipes and portion control guidelines strictly

Job Criteria

Experience

Entry Level (1-2 years)


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