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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Career Development
education opportunities
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401K Plan with employer match
Free Meals
Paid sick time
Referral Bonus
Job Description
Salted is a pioneering restaurant group that is recognized as the largest delivery-first restaurant group in the United States. With a strong commitment to innovation and culinary excellence, Salted is transforming the way customers experience food by focusing on delivering better-for-you cuisine that is accessible, clean-label, plant-driven, and bursting with flavor. At Salted, the mission is not only to serve delicious meals but also to lead the charge in building the next generation of the restaurant industry by embracing sustainable practices and innovative technologies. Salted operates out of multiple locations, and one of its hubs is situated at 777 Oak... Show More
Job Requirements
- Minimum of 6 months of kitchen experience
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Basic culinary skills including knife and prep work
- Availability to work AM shifts on weekends
- Commitment to maintaining sanitation and safety standards
Job Qualifications
- Minimum of 6 months of kitchen experience
- Solid foundation in culinary skills including knife and prep work
- Ability to perform flat-top cooking and other cooking techniques
- Strong attention to detail and commitment to high culinary standards
- Ability to work collaboratively in a team environment
Job Duties
- Prepare and cook food items to perfection, accurately following culinary standards
- Maintain compliance with sanitation regulations and safety standards
- Collaborate with the virtual Front of House team to deliver exceptional dining experiences
- Stand for extended periods and manage kitchen tasks efficiently
- Ensure timely preparation and plating of meals
- Maintain cleanliness and organization of the kitchen work stations
- Follow recipes and portion control guidelines strictly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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