Line/Prep Cook

Mir Tapas is a charming Spanish restaurant located in Tacoma, Washington, dedicated to offering authentic Spanish cuisine in an intimate and welcoming environment. Operating from Thursday through Sunday, this restaurant emphasizes quality, tradition, and a genuine passion for culinary excellence. Mir Tapas is well-regarded for its tightly knit team that values precision in food preparation, creativity, and a strong collaborative spirit in the kitchen to create a memorable dining experience for its guests. The restaurant’s commitment to authenticity extends to every dish served, with an emphasis on using fresh ingredients and traditional cooking techniques that celebrate the rich flavors of Spain.

The Line Cook & Prep Assistant position at Mir Tapas is a unique opportunity for culinary professionals who wish to grow and showcase their skills in a focused kitchen setting. This role is designed for individuals who enjoy fast-paced environments and who can efficiently balance both the preparation and execution aspects of food service. The successful candidate will start the day by engaging in morning prep work essential to setting up the kitchen for service, ensuring that all ingredients are ready and stations are organized. During service periods, from Thursday through Sunday, the cook will be responsible for line cooking duties which require attention to detail, consistency, and adherence to the restaurant’s standards in food quality and presentation.

This role demands excellent communication skills to coordinate smoothly with other kitchen team members, maintain the workflow, and uphold safety and cleanliness standards. More than just cooking, this position involves a strong organizational component, supporting the overall kitchen environment to keep it running efficiently throughout each shift. The ideal candidate should bring previous cooking experience, a passion for Spanish cuisine, and the ability to thrive in a small but highly collaborative team environment. Mir Tapas offers a welcoming workspace where employees are encouraged to express their culinary passion and contribute to a team dedicated to serving exceptional food in a comfortable and engaging setting.